TOMATILLO & AVOCADO SALSA
Make and share this Tomatillo & Avocado Salsa recipe from Food.com.
Provided by RecipeMonster
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place tomatillos and water in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Drain, reserving liquid.
- Place tomatillo, avicado flesh, jalapeno, green onions, cilantro, sour cream and salt in a blender or food processor.
- Process until smooth. Thin with reserved cooking liquid if necessary, should be pancake batter consistency, refrigerate.
Nutrition Facts : Calories 71.9, Fat 6.1, SaturatedFat 1.4, Cholesterol 2.1, Sodium 394.7, Carbohydrate 4.6, Fiber 2.8, Sugar 1.1, Protein 1.1
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MR GB
[email protected]I'm going to try making this salsa with different types of peppers to see how it changes the flavor.
S.M.N GAMER
[email protected]This salsa is a great way to add some zing to your favorite Mexican dishes.
Amaia Bussi
[email protected]I love that this salsa is made with all fresh ingredients. It's so much healthier than store-bought salsa.
Madelyn Fartum
[email protected]This salsa is the perfect balance of sweet, sour, and spicy. I can't get enough of it!
Michael Belisle
[email protected]I'm not usually a fan of tomatillo salsa, but this recipe changed my mind. It's so flavorful and refreshing.
LMV Flores
[email protected]I made this salsa for a potluck and it was a huge success. Everyone loved it!
Valentina Appiah
[email protected]This salsa is a great way to use up leftover tomatillos and avocados.
gamabunta
[email protected]I've tried many tomatillo-avocado salsa recipes, but this one is by far the best. The roasted tomatillos give it a smoky flavor that I love.
Md. Shaon Chowdhury
[email protected]This salsa is so easy to make and it tastes amazing. I highly recommend it!
Nikolai Moped1
[email protected]I love the freshness of this salsa. It's the perfect addition to any Mexican dish.
Jacob Vanegas
[email protected]This salsa was a hit at my party! The flavors of the tomatillos, avocados, and cilantro blended perfectly. I will definitely be making this again.