TOMATILLO AND YELLOW TOMATO SALSA WITH TORTILLA CHIPS
Categories Tomato Appetizer Fry Fourth of July Quick & Easy Summer Gourmet
Yield Makes 8 dozen chips and about 6 cups salsa
Number Of Ingredients 11
Steps:
- Make chips:
- In a kettle heat 3/4-inch oil to 375°F on a deep-fat thermometer and fry tortilla wedges, a dozen at a time, until crisp and most of bubbling subsides, about 1 minute, transferring chips with a slotted spoon to paper towels to drain. Sprinkle chips with salt to taste. Tortilla chips may be made 1 day ahead and kept in airtight containers.
- Make salsa:
- In a bowl combine well oil, tomatillos, tomatoes or bell peppers, onion, jalapeños, coriander, and salt to taste and chill salsa, covered, at least 1 hour or overnight.
- Serve salsa with chips.
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Sawon Khan
[email protected]This salsa is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. I will definitely be making this again and again.
Siphokazi Maphumulo
[email protected]I've made this salsa several times now and it's always a hit! I love the combination of tomatillos and yellow tomatoes, and the cilantro and lime give it a really fresh flavor. I highly recommend this recipe.
Laiba Queen
[email protected]This salsa is perfect for summer! It's light and refreshing, and the flavors are amazing. I love it on tacos, burritos, and even just with tortilla chips.
Sasindu Wickramasinghe
[email protected]I'm not a huge fan of salsa, but this one is really good! I love the sweetness of the yellow tomatoes and the tartness of the tomatillos. I will definitely be making this again.
lasthope
[email protected]This salsa is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. I will definitely be making this again and again.
Val Vargas
[email protected]I've made this salsa several times now and it's always a hit! I love the combination of tomatillos and yellow tomatoes, and the cilantro and lime give it a really fresh flavor. I highly recommend this recipe.
Sthembiso Masilela
[email protected]This salsa is perfect for summer! It's light and refreshing, and the flavors are amazing. I love it on tacos, burritos, and even just with tortilla chips.
Raine Gray
[email protected]I'm not a huge fan of salsa, but this one is really good! I love the sweetness of the yellow tomatoes and the tartness of the tomatillos. I will definitely be making this again.
John Williams
[email protected]This salsa is so easy to make and it's so delicious! I love that I can use fresh ingredients from my garden. I will definitely be making this again and again.
Sheila Surla
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was a little bit spicy, but not too much.
Jonny Bezzell
[email protected]This salsa is amazing! I love the combination of tomatillos and yellow tomatoes, and the cilantro and lime give it a really fresh flavor. I will definitely be making this again.