TOMATILLO AND LIME JAM
Make and share this Tomatillo and Lime Jam recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 50m
Yield 1 1/4 Cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a saucepan set over medium heat. Let them come to a simmer and stir occasionally, letting them cook until it has thickened and achieved a soft and loose jam consistency, about 35 to 40 minutes.
- Don't wait until it has thickened too much, because it thickens considerably as it cools. Once it has cooled down, pour it into a container, cover tightly and refrigerate.
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Mark Barth
[email protected]I'm not sure what went wrong, but my jam turned out really bitter. I think I might have used too many tomatillos.
Brandy Fourcade
[email protected]This jam is way too sweet for my taste. I think I'll try making it again with less sugar.
Jan Michelle Montebon
[email protected]I had some trouble getting the jam to set. I ended up having to cook it for a lot longer than the recipe said.
Gaizan
[email protected]This jam is a bit too tart for my taste, but I still enjoyed it. I think it would be great as a glaze for chicken or pork.
Lil savy4ever
[email protected]I love this jam! It's so versatile. I've used it on toast, crackers, and even ice cream.
Nisar Sarwar
[email protected]This is a great recipe! The jam is delicious and easy to make. I've already made it twice.
miriam njeri
[email protected]This jam is absolutely divine! I love the way the tomatillos and limes balance each other out. It's the perfect jam to spread on toast or crackers.
fw_t0bi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The jam is surprisingly delicious! It's the perfect combination of sweet, tart, and smoky.
TimmyBrix
[email protected]This jam is a great way to use up tomatillos. I had a bunch of them in my garden that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The jam is delicious and I've been using it on everything.
Kgothatso Mangoale
[email protected]I made this jam for the first time last week and it turned out amazing! The flavors are so well balanced and it's the perfect consistency. I've been putting it on everything from toast to yogurt to ice cream.
Satrughan Singh
[email protected]This jam is a delightful burst of sweet and tangy flavors. It's the perfect balance between sweet and tart, with a hint of smokiness from the roasted tomatillos. I love spreading it on toast or crackers, but it would also be great as a glaze for chic