TOMATES à LA PROVENçALE - TOMATO PROVENçAL)
With the freshness from the herbs, this side dish is a perfect summer recipe!
Provided by Francine Lizotte
Categories Vegetables
Time 10m
Number Of Ingredients 11
Steps:
- 1. Cut tomatoes in half; set aside. Mix in a bowl bread crumbs, parmesan cheese, garlic, basil, chives, parsley, freshly ground black pepper, sea salt and oil. Stir the ingredients until well blended.
- 2. Wrap half tomato in aluminum foil and created a retaining wall or a bouquet. Spoon the mixture and cover the entire surface; sprinkle with cayenne pepper. Place on a cookie sheet lined with a silicone mat and bring to the grill. Cook on indirect heat for 5 minutes at 500ºF. In the oven, bake at 350ºF for 10-15 minute, then turn broiler on, and cook until top is browned. Serve immediately
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=HYj1vWqHuaI
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Alessa Galarza
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. The tomatoes were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Shyam Pastel
[email protected]This recipe is a great way to use up fresh tomatoes. The tomatoes are cooked to perfection and the sauce is delicious. I love serving it over pasta or rice.
Xavier grant
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The tomatoes were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Naseer Afghan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love serving it with grilled chicken or fish.
Harley Austin
[email protected]I was looking for a simple and easy recipe for tomatoes provencal, and this one fit the bill perfectly. The tomatoes were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Randy Jones
[email protected]This recipe is a keeper! The tomatoes were juicy and flavorful, and the sauce was light and tangy. I loved the addition of the fresh herbs, which really brightened up the dish.
Spencer Oliver
[email protected]I'm not a huge fan of tomatoes, but this recipe changed my mind. The tomatoes were cooked to perfection and the sauce was incredible. I will definitely be making this again.
The Thanks
[email protected]This was an excellent recipe. The tomatoes were very flavorful, and the sauce was rich and creamy. I served it over pasta, and it was a hit with my family.
Maher Aliye
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The tomatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Lizet Mtz
[email protected]This recipe is amazing! The tomatoes are so juicy and flavorful, and the sauce is so light and refreshing. I love serving it over pasta or rice.
Mubasher Hussain
[email protected]I've made this recipe a few times now and it's always a hit. The tomatoes are always cooked perfectly and the sauce is so flavorful. I love serving it with grilled chicken or fish.
Fast Furious
[email protected]This is a delicious and easy recipe. I made it for my family and they loved it. I will definitely be making it again.
Mdzahangir Alom
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually serve it over pasta, but it's also great on rice or grilled chicken.
Tyrone Ketley
[email protected]This was a great recipe. The tomatoes were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Mi Raj
[email protected]This recipe is a keeper! The tomatoes were so flavorful and the sauce was amazing. I can't wait to make it again.
Kelly Heavnsent
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Uzoatu Yvonne Onyinye
[email protected]This is my go-to recipe for tomatoes provencal. It's so easy to make and always turns out great. I love the combination of tomatoes, garlic, and herbs.
Asad Naseer
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes are always perfectly cooked and the sauce is delicious. I love serving it over pasta or rice.
Sonam Mahato
[email protected]This dish was a hit at my dinner party! The tomatoes were juicy and flavorful, and the sauce was light and tangy. I especially loved the addition of the fresh herbs, which really brightened up the dish.