TOMATES SéCHéES AU FOUR (OVEN-DRIED TOMATOES)
Make and share this Tomates Séchées Au Four (Oven-Dried Tomatoes) recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 4h10m
Yield 24-45 pieces
Number Of Ingredients 4
Steps:
- To dry the tomatoes, oil a large baking sheet. Halve the tomatoes lengthwise and cut in quarters. If they are very large, make the first cut off center, then cut the larger piece in two, having 6 cuts to 1 tomato. Trim away the cores. Place the pieces, cut side up, on a prepared baking sheet.
- Sprinkle the sugar evenly over the tomatoes, and then season with salt and pepper. Drizzle the olive oil on top of all. Place in a 150° oven and leave for 8 hours or up to overnight. The tomatoes will be semi dried. If your are short of time, set the oven at 225° and reduce time to 3-4 hours. Check occasionally to make sure that the tomatoes are not baking but just drying.
Nutrition Facts : Calories 26.8, Fat 2.3, SaturatedFat 0.3, Sodium 1.6, Carbohydrate 1.6, Fiber 0.4, Sugar 1.2, Protein 0.3
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Denzil Moloto
[email protected]I've made these oven-dried tomatoes several times and they always turn out perfect. They are a great way to use up leftover tomatoes.
Clinton Arthur John Wallace
[email protected]These tomatoes are delicious! I used them in a pasta dish and they added a wonderful depth of flavor.
Hunter Burton
[email protected]These tomatoes are a great way to add a pop of flavor to any dish. I especially love them on grilled chicken or fish.
Mikhail Erasmus
[email protected]I love the way these tomatoes shrivel up and get all concentrated in flavor. They are perfect for adding to pasta dishes, salads, and pizzas.
elijah elemuo
[email protected]These tomatoes are the perfect addition to any cheeseboard. They are also great for snacking on.
Sakina Walji
[email protected]I've never made oven-dried tomatoes before, but this recipe was easy to follow and the results were delicious. I will definitely be making them again.
Umesh Shrestha
[email protected]These tomatoes are a great way to use up leftover tomatoes. They are also a great way to add flavor to dishes.
Md.Billal Hossan
[email protected]I love the way these tomatoes concentrate in flavor when they are dried. They are perfect for adding to soups, stews, and sauces.
Akhona Shangase
[email protected]These tomatoes are so easy to make and they taste so good. I will definitely be making them again.
thilina Madushan
[email protected]I'm not a huge fan of tomatoes, but these oven-dried tomatoes are amazing. I could eat them straight out of the jar.
Ewart Muller
[email protected]These tomatoes are delicious! I used them in a salad and they added a wonderful flavor.
DE Evil
[email protected]I've made these oven-dried tomatoes several times and they always turn out perfect. They are a great way to use up leftover tomatoes.
Tyrik Smith
[email protected]These tomatoes are the perfect way to add a pop of flavor to any dish. I especially love them on pizza.
Boitumelo Matobako
[email protected]I love making these oven-dried tomatoes. They are so easy to make and they taste amazing.
Carolyn Ventura Martinez
[email protected]These oven-dried tomatoes are a delicious and versatile addition to any dish. I used them in a pasta dish and they added a wonderful depth of flavor.