TOMATES RECHEADOS (PORTUGUESE DEVILED TOMATOES)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomates Recheados (Portuguese Deviled Tomatoes) image

Make and share this Tomates Recheados (Portuguese Deviled Tomatoes) recipe from Food.com.

Provided by Mia in Germany

Categories     Vegetable

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

4 large tomatoes, or
8 small tomatoes
1 cup breadcrumbs
2 garlic cloves, chopped
1/2 cup parsley, chopped
3 tablespoons olive oil
2 eggs
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 390°F.
  • Cut the top off the tomatoes and carefully carve them out.
  • Salt and pepper the inside, then turn over and let drip.
  • Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.
  • Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.
  • Bake at 390 F for about 15 minutes.
  • Serve hot.

Jarmin Powell
[email protected]

These stuffed tomatoes are a delicious and healthy meal. I love that they're packed with vegetables.


Angel Carrera
[email protected]

I love the way the cheese melts on top of these stuffed tomatoes. It's the perfect finishing touch.


Richard Crane
[email protected]

These stuffed tomatoes are a great make-ahead dish. I can make them ahead of time and then just pop them in the oven when I'm ready to serve.


BH GAMER
[email protected]

I'm not a big fan of tomatoes, but I loved these stuffed tomatoes. The stuffing was so flavorful and the tomatoes were cooked perfectly.


Adesh
[email protected]

These stuffed tomatoes are a fun and easy way to get kids to eat their vegetables.


Ramim Hussen
[email protected]

I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out delicious.


Zalal Ahmad
[email protected]

I've made this dish for years and it's always a hit. The tomatoes are always cooked perfectly and the stuffing is always moist and flavorful.


Rachel McCabe
[email protected]

These stuffed tomatoes are a delicious and easy appetizer. I love the combination of flavors and textures.


Alison Cazarez
[email protected]

I love the simplicity of this recipe. It's a great way to enjoy fresh tomatoes in the summer.


Brandon Alfaro
[email protected]

These stuffed tomatoes are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal that the whole family will enjoy.


Phebes 66
[email protected]

I wasn't sure how I would feel about deviled tomatoes, but I was pleasantly surprised. The tomatoes were cooked perfectly and the stuffing was delicious. I will definitely be making this dish again.


Leigha McClendon
[email protected]

These stuffed tomatoes are so easy to make and they're always a hit with my family. I love that I can use whatever vegetables I have on hand.


Elaijah Parker
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The tomatoes are always perfectly cooked and the stuffing is always moist and flavorful. I highly recommend this recipe!


jaya Hoss
[email protected]

This is a great recipe for a summer party. The tomatoes are so fresh and flavorful, and the stuffing is light and fluffy. I served them with a side of grilled vegetables and they were a hit!


Keith Jones
[email protected]

These stuffed tomatoes were a hit at my dinner party! I loved the combination of flavors and textures. The tomatoes were perfectly cooked and the stuffing was delicious. I will definitely be making this dish again.