TOMATES FARCIES (STUFFED TOMATOES)
Stuffed tomatoes is a popular cold-weather recipe in northern and eastern France. Traditionally, pork or a combination of pork and beef is used, but due to dietary restrictions we just use beef. Serve with rice.
Provided by SISTADISCO
Categories World Cuisine Recipes European French
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice tops off the tomatoes and reserve. Scoop out the pulp with a spoon and place, with juices, in a bowl.
- Sprinkle some salt into each tomato and set upside down in a casserole dish to drain excess juice. Chop tomato flesh into smaller pieces and place in the casserole dish.
- Combine ground beef, bread crumbs, herbes de Provence, garlic powder, and black pepper in the bowl; mix together with your hands. Turn tomatoes over and stuff them with beef mixture so that a small amount rises over the top. Cover with reserved tops.
- Roll up any leftover beef mixture into small bowls and place in the casserole dish.
- Bake in the preheated oven until tomatoes are tender and beef is cooked through, 40 to 45 minutes.
Nutrition Facts : Calories 327 calories, Carbohydrate 17.2 g, Cholesterol 69.6 mg, Fat 18.7 g, Fiber 2.9 g, Protein 22.2 g, SaturatedFat 7.1 g, Sodium 212.6 mg, Sugar 5.7 g
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muhiz azeez
[email protected]Overall, I really enjoyed this recipe. The stuffed tomatoes were flavorful and satisfying. I would definitely make them again.
Shakul Kisitu
[email protected]The tomatoes were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
Sean Kubin
[email protected]These stuffed tomatoes were a great way to use up some leftover vegetables. They were also a healthy and delicious meal.
Nazir khan Nazir khan
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler stuffed tomato recipe next time.
Sunil Adhikari
[email protected]I loved the presentation of this dish! The stuffed tomatoes looked so colorful and inviting. The flavors were also great, and the tomatoes were cooked to perfection.
Denise Beasley
[email protected]These stuffed tomatoes were a bit bland. I think I would add more spices to the stuffing next time.
Eleftheria
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tomatoes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ushie Love
[email protected]These stuffed tomatoes were easy to make and turned out great! I used a variety of vegetables in the stuffing, which made them even more flavorful.
Shafiq Ur Rehman Bhutta
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The tomatoes are always so juicy and flavorful, and the stuffing is savory and satisfying.
Donna Schultze
[email protected]These stuffed tomatoes were a huge hit with my family! The flavors were so well-balanced and the tomatoes were cooked perfectly. I will definitely be making this dish again.