TOMATES FARCIES (STUFFED TOMATOES)
A simple mixture of bread crumbs and herbs is all you need to make these Provençal baked stuffed tomatoes. Serve them with nearly any summer meal, even for breakfast alongside fried eggs.
Provided by David Tanis
Categories breakfast, brunch, vegetables, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. With a paring knife, core tomatoes. Use a teaspoon to scoop out the center of each tomato. Season tomatoes with salt and pepper and place in a baking dish.
- Mix together bread crumbs, garlic, parsley, basil, thyme, cheese and red pepper, if using. Put 2 to 3 tablespoons of bread-crumb mixture in the hollow of each tomato.
- Bake 30 minutes, until bread-crumb mixture is nicely browned and tomatoes are soft. Let cool slightly before serving.
Nutrition Facts : @context http, Calories 92, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 2 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 332 milligrams, Sugar 4 grams
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Bishal Saha
[email protected]These stuffed tomatoes are a delicious and healthy way to enjoy your favorite summer vegetable.
Gm Saijuddin
[email protected]I'm not a big fan of tomatoes, but I loved this dish. The filling was so flavorful that it made me forget that I was eating tomatoes.
sudais ali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
brad stardust
[email protected]I love the combination of flavors in this dish. The tomatoes, cheese, and bread crumbs are a perfect match.
hk hamim
[email protected]These stuffed tomatoes are the perfect summer dish. They're light, refreshing, and full of flavor.
Digital marketer
[email protected]I've made this dish several times and it's always a crowd-pleaser. The stuffed tomatoes are always juicy and flavorful.
Evan
[email protected]These stuffed tomatoes are a delicious and easy way to get your veggies in. I love that you can customize the filling to your liking.
YOUNUS KURDI (YOUNUSKURDI)
[email protected]I love stuffed tomatoes, and this recipe is one of my favorites. The filling is always flavorful and the tomatoes are cooked perfectly.
Bae Bartimaeus
[email protected]I followed the recipe exactly and the stuffed tomatoes turned out great. They were a hit at my potluck.
Rokiful Islam
[email protected]These stuffed tomatoes were a great way to use up some leftover rice and vegetables. They were easy to make and very tasty. I would definitely make them again.
Ali Hasan Fida
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this dish again.
Noman Tariqnoman
[email protected]This dish was a bit more work than I expected, but it was worth it. The stuffed tomatoes were so delicious and juicy. I would definitely recommend this recipe to anyone who loves tomatoes.
Siphosethu Vinkqishe
[email protected]I've never made stuffed tomatoes before, but this recipe was easy to follow and the results were delicious. The tomatoes were perfectly cooked and the filling was flavorful and satisfying.
Libana Joseph
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were incredible, and the presentation was beautiful. I will definitely be making this dish again.