TOMATES A LA PROVENCALE (BAKED TOMATOES)
Provided by Patricia Wells
Categories easy, side dish
Time 1h10m
Yield Eight servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Arrange the tomatoes, cut side up, in a large baking dish. (Unless the tomatoes are exceptionally watery, do not seed or drain them; they will better hold their shape and the natural juices will mingle nicely with the garlic and herbs.) Season generously with salt and pepper. Slice the garlic into thin chips and sprinkle over the tomatoes. Combine the bread crumbs and parsley, and scatter the mixture over the tomatoes. Drizzle them with oil.
- Bake, uncovered, for one hour, or until the tomatoes are soft, browned and sizzling. Serve immediately.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 8 grams, Fiber 12 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 2163 milligrams, Sugar 25 grams
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Marlic Hardine
[email protected]These tomatoes were delicious! I roasted them for a little longer than the recipe called for and they were perfectly caramelized.
Tom Ast
[email protected]Loved this recipe! The tomatoes were so flavorful and the herbs added a great touch. I will definitely be making this again.
SWAHILI TV
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the garlic added a nice savory flavor.
Boss 2er
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the herbs added a nice touch of flavor. I served them with grilled fish and it was a delicious meal.
Mose Mulo
[email protected]These tomatoes were amazing! I used fresh tomatoes from my garden and they were so sweet and flavorful. I will definitely be making this dish again.
Sala Uddin
[email protected]I loved the simplicity of this recipe. The tomatoes were so flavorful and juicy. I served them with grilled chicken and it was a perfect meal!
Zachary Pickett
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the garlic added a nice savory flavor.
Malia Walker
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were roasted until they were slightly caramelized and the herbs added a great flavor.
Shirley Wood
[email protected]This is a great recipe for a quick and easy side dish.
Lacey Kier
[email protected]These tomatoes were delicious! I roasted them for a little longer than the recipe called for and they were perfectly caramelized.
Rabi Hana
[email protected]Loved this recipe! The tomatoes were so flavorful and the herbs added a great touch. I will definitely be making this again.
Phylliss Shrader
[email protected]This dish was easy to make and turned out great! The tomatoes were roasted to perfection and the garlic added a nice savory flavor.
bcal cal
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this recipe. The tomatoes were roasted until they were slightly caramelized and the herbs added a great flavor.
Wisdom Precious
[email protected]This was a great recipe! The tomatoes were roasted to perfection and the herbs added a nice touch of flavor. I served them with grilled fish and it was a delicious meal.
Apekshya Acharya
[email protected]These tomatoes were amazing! I used fresh tomatoes from my garden and they were so sweet and flavorful. I will definitely be making this dish again.
Tshepang Angel
[email protected]I loved the simplicity of this recipe. The tomatoes were so flavorful and juicy. I served them with grilled chicken and it was a perfect meal!
Srabonti Srabonti
[email protected]This dish was easy to make and turned out great! The tomatoes were perfectly roasted and the garlic added a nice savory flavor.
Bilal Zaman
[email protected]Absolutely delicious! The tomatoes were bursting with flavor and the herbs added a wonderful touch. I will definitely be making this again!