TOMASITA'S GREEN CHILE
Provided by Food Network
Time 32m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
- Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
- Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look darker and less bright that the green chile without any roux. Add enough roux and water to get the chile to the right consistency, which should be like gravy. You may not use all the roux.
- Add the garlic and salt. Leave the chile in the pot to simmer for 20 minutes, stirring regularly. Do NOT bring it to a boil, as that may burn the flour in the roux. Add more salt and garlic if needed and serve.
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Moshan Zenmo
[email protected]I've never made green chile before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Sobir Soo
[email protected]This is the best green chile recipe I've ever had. I will definitely be making it again.
Ranga Sarker
[email protected]I'm not a huge fan of green chiles, but this recipe is really good. The flavors are well-balanced and it's not too spicy.
Kgaugelo David
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Carlos Navarro Paz
[email protected]I love the smoky flavor in this dish. It's a great way to warm up on a cold day.
Kent Mails
[email protected]This is one of my favorite green chile recipes. It's so easy to make and always turns out delicious.
Osayande best
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken or pork.
Kabanda Gideon
[email protected]This recipe is a bit too spicy for my taste, but I think I can tone it down by using milder chiles.
Ashanie ArtJA
[email protected]I'm not sure what went wrong, but my green chile turned out really watery. I think I might have added too much liquid.
amir amirjoya
[email protected]This recipe is a keeper! It's easy to make and oh-so-flavorful.
Agnes Wanjiku
[email protected]I love the smoky flavor in this dish. It's a great way to use up leftover chicken or pork.
Cally Cobble
[email protected]This is the best green chile recipe I've ever tried. I've made it several times and it's always a hit.
Rue
[email protected]Great recipe! I added some extra garlic and cumin, and it turned out perfect.
Ndidi Josephine
[email protected]Easy to follow recipe that yielded delicious results. Will definitely be making this again!
Samita Khadka
[email protected]I'm not a huge fan of green chiles, but this recipe changed my mind. The combination of flavors is incredible.
XDR _GANG
[email protected]This green chile recipe is a winner! Packed with flavor and just the right amount of heat, it's become a family favorite.