TOM YUM KUNG
Steps:
- Bring water to a boil
- reduuce heat to medium low
- Add all ingredients
- Simmer for 10 minutes or until shrimp are cooked thru
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wolfy_ from_hell
[email protected]This Tom Yum Kung recipe is a staple in my household. It's easy to make and always a crowd-pleaser. The broth is flavorful and aromatic, and the shrimp are cooked perfectly. I love serving this with rice or noodles.
Pius Musa
[email protected]As someone with dietary restrictions, I was thrilled to find this recipe. I was able to easily adapt it to meet my needs. I used gluten-free fish sauce and omitted the shrimp, and it turned out wonderfully. The broth was still flavorful and aromatic,
Nick
[email protected]This recipe is budget-friendly and incredibly delicious! I was able to find all of the ingredients at my local grocery store for a reasonable price. The broth was flavorful and aromatic, and the shrimp were cooked perfectly. I will definitely be maki
Joshua Inlow
[email protected]The flavors in this Tom Yum Kung recipe are out of this world! The sourness of the lemongrass and lime, the heat of the chili paste, and the sweetness of the tomatoes all come together perfectly. The shrimp were cooked perfectly, and the vegetables w
Spr Mughal
[email protected]This recipe is perfect for busy weeknights. It came together in under 30 minutes, and the results were restaurant-quality. The broth was flavorful and complex, and the shrimp were cooked perfectly. I will definitely be adding this to my regular rotat
Takka Tamatta
[email protected]This recipe was a hit at my recent party! I made a double batch and it was all gone in no time. Everyone raved about the delicious broth and the perfectly cooked shrimp. I will definitely be making this again for my next party.
Kene Chukwu
[email protected]I'm a huge fan of seafood, and this Tom Yum Kung recipe did not disappoint! The shrimp were plump and juicy, and the broth was incredibly flavorful. I loved the combination of sour, spicy, and sweet flavors. I will definitely be making this again and
Roxanne De Beyer
[email protected]This Tom Yum Kung recipe is a healthier version of the traditional dish, and it's just as delicious! I used low-sodium fish sauce and reduced the amount of oil, and it turned out great. The broth was still flavorful and aromatic, and the shrimp were
Christopher Gaul
[email protected]As a beginner cook, I found this recipe to be easy to follow and the results were delicious! The broth was rich and flavorful, and the shrimp were cooked to perfection. I was a bit hesitant about using galangal, but it added a unique and delightful f
Amaechi Glory
[email protected]This recipe is a spicy delight! I love the combination of flavors - the sourness of the lemongrass and lime, the heat of the chili paste, and the sweetness of the tomatoes. The shrimp were juicy and tender, and the mushrooms added a nice earthy flavo
Mo Momo
[email protected]This Tom Yum Kung recipe is a real winner! The broth was incredibly flavorful and aromatic, with just the right amount of sourness and heat. The shrimp were cooked perfectly, and the vegetables were crisp-tender. I followed the recipe exactly, and it