TOM YUM KAI
Steps:
- Preparation Place the stock in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
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Reneese Annell Dixon
[email protected]I was disappointed with this Tom Yum Kai. The broth was bland and the chicken was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Mujidat Ayangbola
[email protected]This Tom Yum Kai is a bit spicier than I expected, but it's still delicious. The broth is flavorful and the chicken is cooked perfectly. I would recommend using less chili paste if you don't like spicy food.
MD RJ RJ
[email protected]I've never made Tom Yum Kai before, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The broth was flavorful and the chicken was tender. I'll definitely be making this again.
Poppylu Cochrane
[email protected]This Tom Yum Kai is delicious! The broth is so flavorful and the chicken is cooked perfectly. I love the addition of the lemongrass and galangal - they really add a unique flavor.
Ahmad Mustafa
[email protected]This Tom Yum Kai is a great way to warm up on a cold day. The broth is flavorful and the chicken is tender. I love the addition of the mushrooms and tomatoes - they add a nice depth of flavor.
Javier reyes
[email protected]I've made this Tom Yum Kai several times now and it never disappoints. It's the perfect balance of spicy, sour, and tangy. The chicken is always cooked perfectly and the vegetables are always crisp. I love serving this with jasmine rice.
Pari Pahooja
[email protected]This is my new go-to Tom Yum Kai recipe. It's so easy to make and the results are always delicious. The broth is flavorful and the chicken is always tender. I love adding extra vegetables to mine, like mushrooms and carrots.
Melissa Manley
[email protected]I made this Tom Yum Kai for a dinner party and it was a huge hit! Everyone loved the spicy, sour, and tangy broth. The chicken was tender and juicy, and the vegetables were perfectly cooked. I highly recommend this recipe for anyone who loves Thai fo
sky star
[email protected]Wow, this Tom Yum Kai is amazing! I've tried many Tom Yum Kai recipes before, but this one is by far the best. The broth is so flavorful and comforting, and the chicken and vegetables are cooked to perfection. I love the addition of the galangal and
lazy boi
[email protected]This Tom Yum Kai recipe is a game-changer! The flavors are incredibly balanced and authentic. I especially love the tangy, spicy, and slightly sour notes that come together so perfectly. The chicken is cooked to perfection, and the vegetables retain