TOM YUM
Nice, flavorful Thai soup. Easy to make and very tasty. Got the recipe from a Vegetarian magazine. I'm not a Vegetarian, but I love this soup!
Provided by K c6462
Categories Clear Soup
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
- In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
- When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
- Add the cooked garlic and ginger to the broth. Return broth to a boil.
- Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
- Stir in lime juice and soy sauce.
- Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.
Nutrition Facts : Calories 83.2, Fat 2.7, SaturatedFat 0.4, Sodium 1016.1, Carbohydrate 12.5, Fiber 2.4, Sugar 5.8, Protein 5.4
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Stacey Basa
[email protected]This soup is a great way to use up leftover chicken or shrimp. It's also very versatile - you can add or remove ingredients to suit your taste.
Alissia Sauseda
[email protected]I've tried many Tom Yum recipes, but this one is my favorite. It's the perfect balance of spicy, sour, and sweet.
Shahid Anwar
[email protected]I'm not a big fan of shrimp, but I loved this soup. The broth is so flavorful and the shrimp are cooked perfectly.
Golden Hasan
[email protected]This soup is so easy to make and it's absolutely delicious. I highly recommend it.
sahanaj like
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a party or potluck.
Razak Nuhu
[email protected]I love the fact that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and healthy meal without breaking the bank.
Marwan Sawan
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus.
Md Shazan
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect balance of spicy and flavorful. I couldn't get enough of it!
Chadwyn Deneker
[email protected]This soup is so flavorful and satisfying. I love the combination of shrimp, mushrooms, and lemongrass.
Malik Is king
[email protected]Delicious and authentic. Just like the Tom Yum soup I had in Thailand.
Alituha Vicent
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. My friends and family love it.
Jack Chris
[email protected]This soup is a great way to use up leftover shrimp. It's also very versatile - you can add or remove ingredients to suit your taste.
Absar Khan
[email protected]I was skeptical about making Tom Yum soup at home, but I'm so glad I did! This recipe was easy to follow and the soup turned out amazing. My family loved it.
Faheem Sethi
[email protected]I've tried many Tom Yum recipes, but this one is by far the best. The broth is rich and flavorful, and the shrimp are cooked perfectly. I highly recommend this recipe.
Minahil Zafar
[email protected]Easy to follow recipe with delicious results. The soup was flavorful without being too spicy. I added some extra vegetables to make it a complete meal.
reychow cecyl
[email protected]This Tom Yum soup was a hit at my dinner party! The flavors were complex and well-balanced, and the shrimp were cooked perfectly. I will definitely be making this again.