TOM VALENTI'S LAMB SHANKS
Provided by Tom Valenti
Categories Garlic Tomato Vegetable Braise Dinner Vinegar Lamb Shank Red Wine White Wine Winter Parade Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 18
Steps:
- 1.Preheat oven to 325°F. Season the lamb with salt and pepper.
- 2.Heat 3 tablespoons oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8 to 10 minutes.
- 3.Add the tomato paste and cook 1 to 2 minutes. Add the thyme, bay leaf, peppercorns, anchovies, and garlic; cook 3 minutes.
- 4.Add the wines, vinegar, and sugar; raise the heat to high and bring to a boil. Lower the heat to medium and add the broths. Leave over medium heat while you brown the lamb shanks.
- 5.Pour the remaining 1/4 cup of olive oil into a sauté pan. Over medium-high heat, brown the lamb shanks well on all sides, using tongs to flip them over.
- 6.Transfer lamb shanks to a roasting pan and pour the braising liquid on top. Cover with aluminum foil and cook in the preheated oven for 1 hour. Remove the foil and cook 2 1/2 to 3 hours more, turning the shanks over every half hour until the meat is very soft.
- 7.Remove the shanks from the braising liquid and strain the liquid. Skim any fat that rises to the surface, then use the liquid as a sauce. Serve in shallow bowls atop White Bean Puree.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Forrest Gollihar
[email protected]This recipe is a culinary abomination.
Jeremy Pabon
[email protected]I'm sorry, but this recipe was just plain bad.
christopher phiri
[email protected]This recipe was a disaster.
hamza kh
[email protected]I would not recommend this recipe to anyone.
Hgdhgj Fnzjhs
[email protected]This recipe is not worth trying.
Md Buppy
[email protected]This recipe was a waste of time and money.
Kirk Wilson
[email protected]I didn't care for the flavor of the sauce.
Honaija Akter
[email protected]The lamb shanks were a bit dry, but the sauce was good.
Safder Naqvi
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Abdulselam AMAN
[email protected]The lamb shanks were a bit tough, but the sauce was delicious.
BigGamer52
[email protected]This recipe is a keeper! I will definitely be making these lamb shanks again.
Ssessanga Brian
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly.
Taiwo Imoleayo
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was divine.
naiym islam
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser.
Ayudady Hunter
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the lamb shanks and the sauce.
TLF JORDAN
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were perfectly cooked and the sauce was delicious.
John Anderson
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb shanks are always so tender and juicy, and the sauce is to die for.
Asik Imtiaz
[email protected]This lamb shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.