TOM THUMB CAKE (WITH CANNED PLUMS)

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Tom Thumb Cake (With Canned Plums) image

Another recipe from the "Oregon Fruit Products" web site. Also didn't make it yet, but it sounds so good I know I won't resist it... If you try it before I do, would you let me know if you like it?

Provided by EURrosa1

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
2 cups flour
1 (15 ounce) can oregon purple plums, drained and chopped
1 cup buttermilk
1/2-1 cup chopped nuts
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon allspice
1 teaspoon vanilla
1 cup sugar
1/2 cup buttermilk
1 tablespoon white corn syrup
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1/2 cup butter

Steps:

  • Blend sugar and oil, add eggs and beat well. Sift all dry ingredients together and mix into batter alternately with buttermilk. Stir in nuts, plums and vanilla.
  • Pour into ungreased 9X13 pan and bake 1 hour at 300°F
  • BUTTERMILK ICING: Mix ingredientsin saucepan. Bring to a boil and cook until it forms a soft ball, about 15 minutes. Upon removing cake form oven, poke holes in top with a fork and pour the hot buttermilk icing over it immediately.

Ranjit Sada
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This cake is delicious! The plums give it a lovely tartness and the cake is so moist and flavorful. I'll definitely be making this again.


Ryno Vetie
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I'm allergic to plums, so I substituted peaches in this recipe. It turned out great! The peaches added a nice sweetness and flavor to the cake.


Natashah Jahan
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This cake is a great way to use up leftover plums. It's also a nice, simple cake that's perfect for a weeknight dessert.


Plague Doctor Muffin
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I love this cake! It's so easy to make and it always turns out perfectly. I've made it for parties and potlucks and it's always a hit.


Mavis Mafusire
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This cake was a bit too dense for my taste. I think I'll try using a different recipe next time.


naweed ghulam nabee
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I'm not a big fan of plums, but I actually really enjoyed this cake. The plums added a nice flavor and texture.


Stars _ earth_
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This is the best Tom Thumb cake I've ever had! The plums were perfectly tart and the cake was moist and flavorful. I'll definitely be making this again.


Sk Taufiq Ahamed
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The cake was good, but I found it to be a bit too sweet. I think I'll try using less sugar next time.


calin pavlov
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This cake was a disappointment. The plums were too tart and the cake was dry. I won't be making this again.


Symeria Thomas
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Just made this cake and it's amazing! The plums are the perfect addition. I'm so glad I found this recipe.


Beshir Abdela
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This cake is a keeper! It's moist, flavorful, and the plums add a nice tartness. I've already made it twice and it's a hit every time.


Lily Phillips
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Easy to make and so delicious! The plums gave the cake a lovely flavor and texture. I'll be making this again for sure.


Mubashir Aswad Tv
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Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the plums were a nice touch. Will definitely make again.


Md riju Mia
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This cake was a hit with my family! The plums added a delicious tartness that balanced out the sweetness of the cake perfectly. I'll definitely be making this again.