TOM KHA KAI SOUP
Steps:
- Place water, coconut milk, chicken bouillon, lime leaves, lemongrass, galangal and chilies in large pot and bring to a boil. Add tomatoes, quartered onion, mushrooms and chicken/shrimp and cook 1-2 minutes. Add fish sauce, palm sugar, chili paste, and lime juice, season to taste. Stir in cilantro and green onions and remove from heat.
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Herman O'Neill
o@hotmail.co.ukThis recipe looks delicious! I can't wait to try it!
Samuel Kirby
s.kirby@gmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much coconut milk.
mikecool075
mikecool075@yahoo.comThis recipe is missing some key ingredients, like galangal and lemongrass. Without them, the soup is bland and flavorless.
MR Minar
minar_m@gmail.comI had some trouble finding some of the ingredients for this soup, but it was worth the effort. It's a really unique and flavorful dish.
Syed Md Yeasin Alam
alam.s59@hotmail.co.ukThis soup is a bit spicy for my taste, but I still enjoyed it. I think it would be great for a cold winter day.
Md Ranna
md.r@hotmail.frI've never had Tom Kha Kai soup before, but I'm so glad I tried this recipe. It's now one of my favorite soups!
Christopher Rosario
r-christopher@yahoo.comThis soup is so easy to make, and it's so delicious! I love that I can use whatever vegetables I have on hand.
TRB Gaming
gaming-t@yahoo.comI made this soup for a party, and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Somi Akther
akthersomi@gmail.comThis was a great recipe! I followed it exactly, and the soup turned out perfectly. It was so flavorful and aromatic. My whole family loved it!
MOHAMMAD ROBIULLAH
r.mohammad29@yahoo.comI'm not usually a fan of soups, but this one was really good! It was light and refreshing, with a slightly spicy kick. I especially liked the addition of the mushrooms and tofu. They added a nice savory flavor.
Nazish Ali
n_ali@yahoo.comThis soup was incredibly delicious! The flavors were so well-balanced, and the coconut milk gave it a creamy richness. I especially loved the addition of the galangal and lemongrass. They added a really unique flavor that I'd never tasted before.