When my family visited Thailand a few years ago I fell in love with this soup. This is an adaptation from a recipe in the Amazing Tastes of Thailand booklet put out by the Thailand Tourism Authority.
Provided by Linky
Categories Chicken Breast
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut lower portion of lemon grass into 1 inch lengths and crush.
- Tear kaffir lime leaves in half.
- Combine half the coconut milk with the broth, galangal, lemon grass and lime leaves in a large saucepan and heat to boiling.
- Add the chicken, fish sauce and sugar.
- Simmer for about 5 minutes, or until chicken is cooked, then add remaining coconut milk.
- Heat just to boiling, add chili paste and lime juice, stir until blended.
- Garnish with cilantro leaves and crushed chili peppers.
- NOTE: The galangal and lemon grass are for flavoring, not to eat! When I can't get fresh kaffir lime leaves at my local Asian market, I substitute kaffir lime powder. Fresh leaves, lemon grass and galangal can all be successfully frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pk parbec Khan
pk19@hotmail.comI followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Tijani Abidemi
a.t42@hotmail.comThis soup was too bland for me. I had to add a lot of salt and pepper to make it taste good.
Md sowaieb
smd@hotmail.frI wasn't a fan of the coconut milk in this soup. I think it overpowered the other flavors.
serena40278
serena40278@aol.comThis soup is a bit spicy for me, but I still enjoyed it. I think it would be great with some rice or noodles.
Amir Bhattrai
a_b@yahoo.comI love the creamy texture of this soup. It's so rich and flavorful.
Thimira Fernando
f.thimira64@yahoo.comThis soup is a great way to warm up on a cold day. It's also a great way to use up leftover chicken.
Amanat Rajput
a@gmail.comI'm always looking for new and exciting recipes, and this soup definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Omari Abdikadir
omari.a86@gmail.comThis soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add some shrimp or tofu for extra protein.
Jharna Bhattaacharjee
jharna-bhattaacharjee@yahoo.comI've made this soup several times and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
A Mac
am@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the creamy coconut milk and they don't even notice the vegetables.
Md Nahid Khan Nahid
mn7@yahoo.comI'm not a big fan of spicy food, but this soup has just the right amount of heat. It's flavorful without being overpowering.
Lisa Lowlam
lisa_lowlam2@gmail.comThis soup is a great way to use up leftover chicken. I always have some in the freezer and it's so convenient to just throw it in the soup.
Sthandwa P.K Magagula
p59@hotmail.comI love how easy this soup is to make. I can have it on the table in under 30 minutes.
Shani Bronkhorst
bronkhorst-s@hotmail.frThis soup is the perfect comfort food. It's warm and flavorful, and the coconut milk makes it feel extra special.
Kamal Ahmed
ahmed-k9@hotmail.comI'm not usually a fan of coconut milk, but this soup changed my mind. The flavors are so well-blended and the coconut milk adds a subtle sweetness that really makes the dish.
Hinata Namching
hinata_n@hotmail.comThis is my go-to recipe for Tom Kha Kai. It's simple to make and always turns out great.
Jennifer Pfeifer
jpfeifer@yahoo.comI've made this soup a few times now and it's always a hit. It's so easy to make and the results are always amazing.
Veronica Mweempe
m.v@gmail.comThis soup was absolutely delicious! The flavors were perfectly balanced and the coconut milk gave it a creamy, rich texture. I will definitely be making this again.