TOM KHA KAI (CHICKEN COCONUT SOUP)
This is my favourite Thai Soup. Everyone seem to like Tom Yum Koong (the seafood one) but i prefer this creamy one...and the heat is flexible...depending on how much you can handle. Recipe from www.10thaidish.athailand.com
Provided by KitchenManiac
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine half the coconut milk with the galangal, lemon grass, and lime leaves in a large sauce pan and heat to boiling.
- Add chicken, fish sauce, and sugar.
- Simmer for about 4 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
- Heat just to boiling and turn off the heat.
- Place the lime juice and chilli paste in a serving bowl and pour the soup over them.
- Garnish with coriander leaves and crushed chillies.
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Mdabusayed islam
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. The coconut broth was creamy and flavorful, and the chicken was cooked perfectly.
HIMA AKTAR
[email protected]I'm not a big fan of coconut-based soups, but this one was surprisingly good. The broth was creamy and flavorful, with a nice balance of sweet, sour, and spicy. The chicken was cooked perfectly, and the vegetables were crisp and tender. I'll definite
K Lol
[email protected]This soup was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I loved the addition of lemongrass and galangal, which gave the soup a unique and authentic Thai flavor. I will definitely be making this soup again.
Solo Gamer
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. The coconut broth was creamy and flavorful, and the chicken was cooked perfectly.
Udaya Oli
[email protected]I'm not a big fan of coconut-based soups, but this one was surprisingly good. The broth was creamy and flavorful, with a nice balance of sweet, sour, and spicy. The chicken was cooked perfectly, and the vegetables were crisp and tender. I'll definite
Iddy Bakary
[email protected]This soup was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I loved the addition of lemongrass and galangal, which gave the soup a unique and authentic Thai flavor. I will definitely be making this soup again.
Ahsan King
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. The coconut broth was creamy and flavorful, and the chicken was cooked perfectly.
Ariyah Nylae
[email protected]I'm not a big fan of coconut-based soups, but this one was surprisingly good. The broth was creamy and flavorful, with a nice balance of sweet, sour, and spicy. The chicken was cooked perfectly, and the vegetables were crisp and tender. I'll definite
Jeff Louis
[email protected]This soup was delicious! The broth was rich and flavorful, and the chicken was tender and juicy. I loved the addition of lemongrass and galangal, which gave the soup a unique and authentic Thai flavor. I will definitely be making this soup again.
Shantavia Harrison
[email protected]Overall, this soup was a success. The broth was flavorful and creamy, and the chicken was cooked perfectly. However, I found the soup to be a bit too spicy for my taste. Next time, I will use less chili paste.
Melbertine Eubanks
[email protected]This soup was easy to make and very flavorful. I used store-bought coconut milk and it still turned out great. I also added some extra vegetables, like carrots and bell peppers. I'll definitely be making this soup again.
Nan Sargsyan
[email protected]I'm a big fan of Thai food, and this soup did not disappoint. The broth was rich and flavorful, with a good balance of sweet, sour, and spicy. The chicken was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making thi
Ms Koli
[email protected]This soup was a bit too spicy for my taste, but it was still very good. I think next time I'll use less chili paste. The coconut broth was creamy and flavorful, and the chicken was cooked perfectly.
Adeleke Joy
[email protected]This is my new favorite soup! It's so flavorful and comforting. I love the combination of coconut milk, chicken, and galangal. I've made it several times already and it's always a hit.
Azan Randawa
[email protected]This soup was easy to make and absolutely delicious! I used canned coconut milk and it still turned out great. I also added some extra vegetables, like carrots and bell peppers. My family loved it!
Inam Mashologu
[email protected]I'm not usually a fan of coconut-based soups, but this one was surprisingly delicious. The broth was flavorful and creamy, with just the right amount of spice. The chicken was cooked perfectly, and the vegetables were crisp and tender. I'll definitel
Abubakr jan
[email protected]This Tom Kha Kai soup was a delightful culinary experience. The flavors were perfectly balanced, with a rich and creamy coconut broth that was both savory and slightly tangy. The chicken was tender and juicy, and the vegetables added a nice crunch an