TOM KHA GAI THAI SOUP
I fell in love with my local Thai restaurant's tom kha gai soup, and this is my closest match to it. It's delicious, healthful, and filling. The galangal, ginger, and lemon grass chunks are not meant to be eaten, so they can be thrown out or put back in the pot.
Provided by JuliAnne
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Devein lime leaves and cut into very thin slices; set aside.
- Combine chicken broth and coconut milk in a large pot; bring to a boil. Add chiles, galangal, and ginger and simmer over medium heat for 10 to 15 minutes. Add chicken, sliced lime leaves, and lemon grass and continue to cook until chicken is no longer pink in the centers, about 10 minutes.
- Turn off the heat and add the drained straw mushrooms, fish sauce, sugar, and lime juice. Stir well, and serve with plenty of fresh cilantro on top as a garnish.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 16 g, Cholesterol 44.3 mg, Fat 30.5 g, Fiber 3.7 g, Protein 21.3 g, SaturatedFat 25.3 g, Sodium 1417.2 mg, Sugar 6.5 g
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asd qwe
[email protected]I followed the recipe exactly and it turned out great!
Ismial Nurudeen
[email protected]This is the best tom kha gai I've ever had!
MD Reais Hossain
[email protected]I will definitely be making this again!
Ma'ruf Umar
[email protected]This soup is amazing!
Ashfaque Mallah
[email protected]This soup is delicious! I love the flavors of the coconut milk, lemongrass, and galangal. It's the perfect soup for a cold day.
Husna Hoosen
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was very flavorful and the coconut milk gave it a nice creamy texture. I would definitely make this again.
Ez
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the coconut milk, lemongrass, and galangal. It's the perfect soup for a cold day.
Prince Athar
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the coconut milk gave it a nice creamy texture. I will definitely be making this again.
Luke Avidon
[email protected]This soup is delicious! The coconut milk makes it so creamy and rich, and the lemongrass and galangal give it a really unique flavor. I also love the addition of the mushrooms and bamboo shoots, which add a nice texture to the soup.
Marry Huffman
[email protected]I was really impressed with this soup. It was so easy to make and the flavors were amazing. I especially liked the balance of sweet, sour, and spicy. I will definitely be making this again!
Dua Gull
[email protected]This is the best tom kha gai I've ever had! The broth is so flavorful and the chicken is cooked perfectly. I also love the addition of the mushrooms and bamboo shoots, which add a nice texture to the soup.
Muhammad Tangara
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make and the flavors are incredible. I love the addition of the lemongrass and galangal, which give it a really unique flavor.
sylvester john annan
[email protected]This soup is amazing! The flavors are so complex and delicious, and the coconut milk makes it so creamy and rich. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!