TOM KHA GAI (CHICKEN COCONUT SOUP)
This silky, aromatic soup is a complete meal in a bowl.
Categories Soup/Stew Chicken Mushroom Dinner Lunch Coconut Lemongrass Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Using the back of a knife, lightly smash lemongrass and ginger; cut lemongrass into 4" pieces. Bring lemongrass, ginger, lime leaves, and broth to a boil in a large saucepan. Reduce heat and simmer until flavors are melded, 8-10 minutes. Strain broth into clean saucepan; discard solids.
- Add chicken and return to a boil. Reduce heat, add mushrooms, and simmer, skimming occasionally, until chicken is cooked through and mushrooms are soft, 20-25 minutes. Mix in coconut milk, fish sauce, and sugar.
- Divide soup among bowls. Serve with chili oil, cilantro, and lime wedges.
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Nina Persheff
[email protected]This soup is amazing! I made it for a dinner party last night and everyone loved it. The soup was so flavorful and creamy. I will definitely be making this again.
meow
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the creamy coconut broth and the tender chicken. I highly recommend this recipe.
Isham Pabro
[email protected]This is my favorite Tom Kha Gai recipe. It's so easy to make and always turns out perfect. I love the lemongrass and galangal flavors. I usually add a little bit of extra chili paste to give it a bit of a kick.
jack clar
[email protected]I made this soup for my family and they all loved it! The soup was so flavorful and creamy. I will definitely be making this again.
Romeo Kings
[email protected]This soup is so easy to make and the results are always amazing. I love the combination of flavors and the creamy texture. I highly recommend this recipe.
Ekatherina
[email protected]I'm not usually a fan of coconut milk, but I really enjoyed this soup. The flavors were so well-balanced and the coconut milk gave it a creamy, rich texture. I will definitely be making this again.
First Bot ff
[email protected]This is the best Tom Kha Gai I've ever had! The flavors are so well-balanced and the coconut milk gives it a creamy, rich texture. I will definitely be making this again and again.
Abdurehman Abu Akasha
[email protected]I made this soup for a dinner party last night and it was a huge success! Everyone loved it. The soup was so flavorful and creamy. I will definitely be making this again.
Remmy Oluoch
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the creamy coconut broth and the tender chicken. I highly recommend this recipe.
Akunna Emmanuel
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was so flavorful and creamy. I loved the combination of lemongrass, galangal, and coconut milk. I will definitely be making this again.
Jack Lwiinde
[email protected]This is my go-to recipe for Tom Kha Gai. It's so easy to make and always turns out perfect. I love the lemongrass and galangal flavors. I usually add a little bit of extra chili paste to give it a bit of a kick.
got talent
[email protected]I've made this soup a few times now and it's always a hit with my family and friends. It's so easy to make and the results are always amazing. I love the combination of flavors and the creamy texture.
Rauf Khan
[email protected]This Tom Kha Gai was absolutely delicious! The flavors were so well-balanced and the coconut milk gave it a creamy, rich texture. I will definitely be making this again.