TOM KHA GAI
Tom kha gai (ต้มข่าไก่) is a very popular Thai dish, and you can find it in Thailand at everywhere from nice restaurant to street food rice and curry stalls. The base of this Thai soup / curry, is coconut milk, so it has a rich and creamy flavor. Though it would often be listed as a soup, in my opinion tom kha gai (ต้มข่าไก่) is more of a curry due to the way in which it's eaten. It's served in a bowl along with plate of rice on the side, and it's usually scooped by spoon by spoon onto the rice and eaten bite by bite. In Thailand, most of the time it's eaten along with a full spread of Thai dishes to make a complete meal of well rounded flavors.
Provided by Soup for You
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Once you have all the ingredients ready, you basically boil them all in coconut milk for about 10 minutes, turn off the heat, add in the cilantro and lime juice, and scoop it into a bowl to consume (ok there are a few other steps to make this, but that's why I made this tom kha gai recipe ต้มข่าไก่ video).
- Tom kha gai (ต้มข่าไก่) is not meant to be an overly spicy Thai dish, like some can be. Instead, it's a Thai dish that focuses on the flavor of the coconut milk and the fresh ingredients. That being said, the recipe does include some Thai bird chilies, and I would recommend adding anywhere from 5 - 10 depending on how spicy you'd like it. However, that being said, it's supposed to be a mild dish. This recipe is simple to make, it doesn't take too many ingredients, and the flavors are well rounded and tasty. Make tom kha gai for your friends and family and they are sure to love it. Try this recipe out, let me know what you think in the comments below, and thank you for watching.
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Bishnu Gc
[email protected]I'm not a fan of this recipe. I found it to be too complicated and time-consuming. I'll try a different recipe next time.
Wise Samuel
[email protected]This recipe was a disaster! The soup was burnt and the chicken was dry. I'm never making this again.
Samiullah Samiullah
[email protected]I'm not sure what went wrong, but my soup turned out really oily. I think I'll try a different recipe next time.
Ricci Alessandro
[email protected]This recipe was a waste of time. The soup was watery and flavorless.
Idriss Bundu
[email protected]The soup was too sour for my taste. I think I'll try a different recipe next time.
Ken
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
guapo harv
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. The flavors were great and the chicken was cooked perfectly.
PW ROBI gaming
[email protected]I'm not a big fan of Thai food, but I really enjoyed this soup. It was flavorful and creamy, and the chicken was tender. I would definitely make it again.
Ally Johnson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The soup is so delicious and flavorful, and it's perfect for a cold winter day.
AM Asif
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The soup is always so flavorful and the chicken is always tender and juicy.
Edwina serwaa mensah
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The flavors were so well-balanced and the soup was so creamy and rich. I will definitely be making this again!
joel asante
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The soup had just the right amount of heat, and the flavors were incredible. I'll definitely be making this again.
JBone 5554
[email protected]This recipe was easy to follow and the results were amazing. The soup was so flavorful and aromatic, and the chicken was tender and juicy. I will definitely be making this again!
Abdukadir Moha
[email protected]I'm not usually a fan of coconut milk-based soups, but this Tom Kha Gai changed my mind. The coconut milk added a creamy richness to the soup without being overpowering, and the flavors of the other ingredients really shone through.
Talya Heather
[email protected]This Tom Kha Gai recipe was an absolute delight! The flavors were incredibly well-balanced, with a perfect blend of sour, sweet, and spicy. I especially loved the addition of lemongrass and galangal, which gave the soup such a unique and authentic ta