Make and share this Tom Kha (Coconut Soup) With Shrimp, Easy recipe from Food.com.
Provided by Erin K. Brown
Categories One Dish Meal
Time 50m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Cook as much Jasmine rice as needed.
- Pour the chicken broth into a large pot over medium heat.
- Shake the coconut milk thoroughly and add to the pot.
- Add sliced mushrooms. (You can add chili oil now or anytime following. The longer it is mixing, the stronger the flavor).
- Cut lemon grass into ~1 inch long pieces. Set aside. Thinly slice ginger. Set aside.
- Cut a 10in x 10in square of cheesecloth. Place the lemon grass & ginger into the cheesecloth and tie closed. Drop the sachet into the pot.
- Let simmer for ~15 minutes (usually the time I use to peel the shrimp and cut them in half).
- Add Chili oil if you haven't already.
- Add fish sauce, if desired.
- Add shrimp. Cook ~3 minutes more (until shrimp are pink).
- Take off the heat, remove the lemon grass/ginger sachet, and add lime juice.
- Serve with desired amount of Jasmine rice.
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M Sanwal
[email protected]I'm not a huge fan of shrimp, but I loved this soup. It's very flavorful and the shrimp are cooked perfectly.
Yarsser Matthew
[email protected]This soup is a great way to use up leftover shrimp.
Hassan juma Mohammed
[email protected]This soup is perfect for a party or potluck. It's easy to make and everyone loves it.
Adnan Hasib
[email protected]I love the combination of flavors in this soup. It's creamy, spicy, and a little bit sweet.
JuliousCesar 1
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very flavorful.
Maria Elena Sonora
[email protected]I was looking for a new shrimp soup recipe and this one did not disappoint. It's flavorful and easy to make.
Ahmed Shahriya
[email protected]This soup is so easy to make and it's absolutely delicious. I will definitely be making it again.
Ahad Mia
[email protected]I love the creamy texture of this soup. It's perfect for a cold winter day.
Lorena Nava
[email protected]This soup is a great way to use up leftover shrimp. It's also very easy to make.
Arcenia Lumamba
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broth is so flavorful and the shrimp are cooked to perfection.
Theo parkes
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's light and flavorful, and the shrimp are cooked perfectly.
Samansaif28 Saman
[email protected]This soup is delicious and easy to make. I love the combination of flavors. I will definitely be making this again.
Mohamed Khan
[email protected]I love this soup! It's so flavorful and creamy. I always add extra shrimp and vegetables.
Walji Kolhi
[email protected]This soup was a hit with my family! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfect.