TOM KA GAI SOUP (THAI W/ LEMON GRASS)
Steps:
- Preparation: Slice and mince the lower portion of the lemongrass stalk. Retain the upper stalk for the soup pot. For more detailed instructions on how to do this, see: All About Lemongrass Guide Place chicken broth in a large soup pot over medium-high heat. If you have leftover chicken or turkey bones, add those too. Bring to a boil. Add fresh chicken (or leftover chicken or turkey) and mushrooms. Also add the prepared lemongrass (including upper stalk pieces), plus kaffir lime leaves and fresh chili. Boil 5-8 minutes, or until chicken is cooked. Turn heat down to medium. Add the galangal or ginger, 1/2 can coconut milk, the fish sauce, and extra vegetables (if using). Stir well. Simmer gently 1-2 minutes. Turn heat down to minimum. Add lime juice and stir. Do a taste test. Look for a balance between spicy, sour, salty, and sweet flavors. Start with salty, adding more fish sauce if not salty or flavorful enough (1 Tbsp. at a time). If too sour, add the sugar plus a little more if you need it. If too spicy, or if you'd like it creamier, add more coconut milk. If not spicy enough, add more chili. Ladle soup into serving bowls. Sprinkle a little fresh coriander, basil, and spring onion over each bowl. For an extra kick of flavor, add a dollop of either store-bought or my own homemade Nam Prik Pao Chili Sauce Recipe. ENJOY!
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Sumaiya Uzair
[email protected]This soup is amazing! I love the complex flavors and the creamy texture. It's the perfect soup for a special occasion.
parves rana
[email protected]This soup is a bit bland. I think I'll add some more spices next time.
Malak
[email protected]I love that this soup is low in calories and fat. It's also a good source of protein and fiber.
Mobin Ahmad
[email protected]This soup is the perfect way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Hassan Abbas Mirza Ali
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was also very creamy and flavorful.
Naheem Hack
[email protected]This soup is so comforting and flavorful. I love the combination of lemongrass, galangal, and kaffir lime leaves.
Twiine Segu
[email protected]I love that this recipe uses simple, easy-to-find ingredients. It's the perfect weeknight meal.
Kayti Williams
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Yasif Ahmed
[email protected]I'm not a fan of coconut milk, so I used almond milk instead. It turned out great!
Cameron Dubuc
[email protected]This soup is so flavorful and refreshing. It's the perfect balance of spicy, sour, and sweet.
Shadrach Kisso
[email protected]I've never made Tom Ka Gai soup before, but this recipe made it so easy. It turned out so well that I'm definitely going to be making it again.
Kiara Foster
[email protected]This soup is amazing! I love the spicy, sour, and creamy flavors. It's the perfect comfort food for a cold day.
Chasi Thammeuangkhoun
[email protected]I followed the recipe exactly but my soup turned out a bit too sour. I think I'll use a little less lime juice next time.
Chandan Sing
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use up leftover chicken in this recipe.
Wrong Man
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemongrass, but I'm so glad I did! The lemongrass flavor is actually very subtle and it really complements the other flavors in the soup.
Shammah John
[email protected]This is the best Tom Ka Gai soup I've ever had. The broth is so flavorful and the chicken is cooked perfectly. I will definitely be making this again.
Lisa Rush
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always amazing.
Sonam Grg
[email protected]This Tom Ka Gai soup is absolutely delicious! The flavors are so well balanced and the lemongrass really shines through. I followed the recipe exactly and it turned out perfectly.