Steps:
- In a frying pan, combine 1/2 inch of olive oil, 2 cloves of minced garlic, one chopped onion and the Italian bacon cut into small squares. Let simmer for about a half-hour, being careful not to let the oil get to a boiling point. In a bowl, beat 4 eggs with lots of salt and fresh ground pepper. Bring a pan of salted water to a boil. Cook both packages of spaghetti until al dente, drain and immediately add egg mixture to pasta. The eggs are actually cooked by the pasta. (Make sure the eggs are thoroughly cooked before proceeding.) Stir the egg mixture until it is well mixed. Pour in the mixture from the frying pan and stir. Finish with the Parmesan cheese and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rolando benedicto
benedicto.rolando@gmail.comI've made this carbonara several times and it's always delicious. I love the creamy sauce and the crispy pancetta.
Lenz Brice
b-l82@hotmail.comThis is my go-to carbonara recipe. It's always a crowd-pleaser and it's so easy to make.
Farhan Ahmed Udho
a-farhan@hotmail.frI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce is light and flavorful, and the pasta is cooked perfectly.
Stupid_idiot
stupid_idiot94@gmail.comThis carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and it's sure to warm you up on a cold night.
Rdx Hd
rdx_hd@hotmail.co.ukI made this carbonara for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Barbara Cuffley to
c.barbara@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the pasta is cooked perfectly.
Abreham Getachewu
abreham.getachewu97@aol.comI love this carbonara recipe. It's so easy to make and it's always a hit with my family.
Delvis Wylz
delvis_wylz@gmail.comThis carbonara is the best I've ever had. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Nadeem Naz
naz@hotmail.comI've made this carbonara several times and it's always delicious. I love the creamy sauce and the crispy pancetta.
Tig Chumby
t.c78@gmail.comThis is my go-to carbonara recipe. It's always a crowd-pleaser and it's so easy to make.
Wisdom Ibe
i_wisdom44@hotmail.frI made this carbonara for a dinner party and it was a huge success. Everyone loved it and asked for the recipe.
Lorraines Sanchez
s-lorraines@gmail.comI'm not a huge fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly.
Raja Jssaj
r_jssaj99@hotmail.comThis carbonara is the perfect comfort food. It's rich, creamy, and cheesy, and it's sure to warm you up on a cold night.
megaforce logistics
logistics_megaforce@gmail.comI was a bit skeptical about using pancetta instead of bacon, but I'm glad I did. The pancetta gave the sauce a nice smoky flavor.
Cameron Saayman
saayman_cameron8@yahoo.comThis recipe was easy to follow and the results were delicious. I especially liked the addition of the peas, which added a nice pop of color and flavor.
Christabel Idahosa
idahosa-christabel3@yahoo.comI've tried many carbonara recipes, but this one is by far the best. The sauce is so rich and flavorful, and the pasta is cooked perfectly.
Kalid Hassen
khassen73@hotmail.frThis carbonara was a hit with my family! The creamy sauce and crispy pancetta were the perfect combination. I'll definitely be making this again.