TOLLHOUSE COOKIE PIE BARS RECIPE - (4.2/5)
Provided by longhornfans
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350. 2. Beat flour, butter and brown sugar in bowl until crumbly. Press onto bottom of greased 9x13-inch pan. Bake for 12-15 minutes or until lightly browned. 3. Meanwhile, beat eggs, corn syrup, sugar, melted butter, and vanilla together in a large bowl. 4. Stir in semi-sweet chips and walnuts; pour over hot crust. 5. Bake at 350 for 25-30 minutes or until center is set. 6. Cool completely in pan on wire rack. 7. Cut and enjoy!
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Adam Adam
[email protected]These bars were delicious! The chocolate filling was rich and gooey, and the cookie crust was the perfect base.
Jason Sheehan
[email protected]I've made these bars several times and they're always a hit! They're so easy to make and they taste delicious.
Chinonso Orji
[email protected]These bars were a bit too crumbly for my taste, but they still tasted good.
SS SHORIF KHAN
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them.
Admit Magweva
[email protected]These bars were easy to make and they tasted great! I would definitely recommend them.
Parvez Roghani
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were the perfect treat for a party.
Wali Ahmed
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Javier Morales
[email protected]I love these cookie pie bars! They're so easy to make and they always turn out great.
Sakib Jaber
[email protected]These bars were delicious! The cookie crust was the perfect base for the chocolate filling. I would definitely recommend this recipe.
Martha Mabena
[email protected]I made these cookie pie bars for a party and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Mr Information
[email protected]These Tollhouse cookie pie bars were a hit! They were easy to make and turned out perfectly. The cookie crust was crispy and the chocolate filling was rich and gooey. I will definitely be making these again.