TOLL HOUSE PIE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 660.4 calories, Carbohydrate 57.6 g, Cholesterol 107.5 mg, Fat 47.6 g, Fiber 3.3 g, Protein 7.1 g, SaturatedFat 21.5 g, Sodium 304.4 mg, Sugar 37.8 g
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Aliya Yasir
[email protected]This pie is a must-try for chocolate lovers. It's gooey, rich, and delicious.
Najeebullah Ziarmal
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
J. Nardelli
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Rosemary Obiakor
[email protected]This pie is the perfect dessert for chocolate lovers. The filling is rich and chocolatey, and the crust is flaky and buttery.
Kelly Lane
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Bhupen Mandal
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Alaa Mamdouh
[email protected]This is the best pie I've ever had. I highly recommend it!
MIGHTY G
[email protected]This pie is heaven in a bite! The chocolate chips and nuts make it extra special.
Fumani Matlhabane
[email protected]I love this pie! It's the perfect dessert for any occasion.
Emmanuel Lasisi
[email protected]This pie is a keeper! It's easy to make and always a crowd-pleaser.
Ousseynou Ndiqye
[email protected]So delicious! I'll definitely be making this pie again.
Jsooba Kositanti
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit at my daughter's birthday party.
kajol chanda
[email protected]This is the best Toll House Pie I've ever had. The crust was perfectly flaky and the filling was rich and chocolatey. I will definitely be making this again.
Shahid Kapoor
[email protected]This pie is dangerously delicious! I could eat the whole thing in one sitting. The chocolate chips and nuts add a nice crunch to the gooey filling.
Mahmoud SAWY
[email protected]I'm not a baker but this recipe was easy to follow and I was able to make this pie without any problems. It was a hit with my friends and family.
Wayne Trought
[email protected]This pie was so easy to make and it turned out amazing! I love that I could use pre-made pie crust to save time. The filling was rich and chocolatey, just how I like it.
Megan Keegan
[email protected]I was a bit skeptical about making this pie because I'm not a huge fan of chocolate chip cookies, but I was pleasantly surprised! The pie was delicious and the filling was perfectly gooey.
NaviFTW
[email protected]I've made this pie multiple times now and it always turns out perfect. The crust is flaky and the filling is rich and chocolatey. It's definitely my go-to dessert for potlucks and parties.
Sphe Clarity Music
[email protected]This Toll House Pie was a huge hit at my family gathering! The combination of chocolate chips, nuts, and gooey filling was irresistible. Everyone raved about it and asked for the recipe.