TOLL HOUSE CRUMBCAKE II
Steps:
- For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
- In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
- Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
Nutrition Facts : Calories 589 calories, Carbohydrate 74.7 g, Cholesterol 80.4 mg, Fat 32.9 g, Fiber 3.8 g, Protein 7.3 g, SaturatedFat 18 g, Sodium 346.7 mg, Sugar 52.6 g
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Mk Roy
[email protected]This crumb cake is a must-try for any baker. It's easy to make and absolutely delicious.
Yahya Sras
[email protected]I'm so glad I found this crumb cake recipe. It's the perfect dessert for my next party.
Cay Percifield
[email protected]This crumb cake is so good, I could eat it for breakfast, lunch, and dinner!
Will Raiter
[email protected]I can't wait to make this crumb cake again. It's definitely going to be a new favorite.
Julisa Locklear
[email protected]This crumb cake is the perfect dessert to serve with a cup of coffee or tea.
red brown omujagujagu
[email protected]I love that this crumb cake is made with fresh fruit. It gives it such a bright and summery flavor.
Shehzad Jan
[email protected]This crumb cake is the perfect comfort food. It's so warm and comforting, especially on a cold day.
Jessica Trindorfer
[email protected]I made this crumb cake for my friends and they all raved about it. They couldn't believe how moist and flavorful it was.
Raju Sial
[email protected]This crumb cake is so delicious, I could eat it every day.
plixxx
[email protected]I've tried many crumb cake recipes, but this one is by far the best.
Araea Lucas
[email protected]I'm not a big baker, but this crumb cake recipe was so easy to follow. Even I could make it!
Rob Wedge
[email protected]This crumb cake is the perfect dessert for any occasion. It's always a crowd-pleaser.
Deborah Robesky
[email protected]I made this crumb cake for a bake sale and it was a huge success. Everyone loved it!
Laura Rothrock
[email protected]I love that this recipe uses sour cream. It makes the crumb cake so moist and tender.
ANNIE ADJEI
[email protected]I followed the recipe exactly and my crumb cake turned out perfectly. It was so moist and flavorful.
Deven Saranen
[email protected]This is the best crumb cake recipe I've ever tried. It's so easy to make and always comes out delicious.
Rafia Afsheen
[email protected]I've made this crumb cake recipe several times now, and it always turns out perfect. The crumb topping is my favorite part!
Syed Gulfam Naqvi
[email protected]This crumb cake was a hit at my family gathering. It was so moist and flavorful, with the perfect balance of sweetness and tartness.