TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES
These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare 8 muffin tins with paper liners.
- For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
- Beat in egg; mix well.
- In a small bowl, mix together flour, baking soda and salt.
- Add/fold into creamed ingredients.
- Divide the mixture equally into the paper-lined muffin tins.
- For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
- Spoon equally over the batter in muffin tins.
- Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
- Cool or chill before serving.
Nutrition Facts : Calories 453.9, Fat 24.3, SaturatedFat 12, Cholesterol 83.4, Sodium 281.7, Carbohydrate 58.4, Fiber 2.4, Sugar 42.2, Protein 5
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Khaled Khames
[email protected]These cupcakes were a disappointment. The cookie dough was dry and crumbly, and the cupcakes were dry and dense. I won't be making these again.
Clara Tabet
[email protected]I've made these cupcakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
That Emily
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them. They're definitely a good option for a sweet treat.
Love ve ask
[email protected]I'm not a huge fan of chocolate chip cookies, but these cupcakes were still really good. The cookie dough was soft and chewy, and the cupcakes were moist and fluffy.
Udam Peter
[email protected]Yum!
Ice Man
[email protected]These cupcakes were easy to make and they turned out great! The cookie dough was the perfect consistency and the cupcakes were moist and fluffy. I'll definitely be making these again.
Aaron Wisdom
[email protected]The cupcakes were delicious, but I found the cookie dough to be a little too sweet for my taste. Next time, I'll try using a different cookie dough recipe.
Sararada Dahal
[email protected]These cupcakes were a hit with my family! They're so easy to make and they taste like they came from a bakery. I'll definitely be adding this recipe to my regular baking rotation.
Orestis M
[email protected]I loved the combination of chocolate chip cookie dough and cupcake. It was like getting two desserts in one! The cupcakes were moist and fluffy, and the cookie dough was gooey and delicious.
Imran Safder
[email protected]These cupcakes were amazing! The cookie dough was so soft and flavorful, and the chocolate chips added the perfect amount of sweetness. I'll definitely be making these again soon.