TOLAN'S MOM'S POTATO SALAD (TYLER FLORENCE)
From Tyler Florence's cookbook, Tyler's Ultimate. He claims this is the best potato salad he's ever made. I made half the amount of dressing indicated and still had plenty.
Provided by iris5555
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place potatoes and eggs in saucepan of cold, salted water.
- Bring to a simmer.
- Remove eggs with a slotted spoon after 12 minutes and let cool.
- Continue cooking potatoes until tender, about 3 minutes longer.
- Drain potatoes in a colander and let them cool.
- Reserve some scallions and capers for garnish.
- Stir together mayonnaise, mustard, pickles with juice, onions, remaining scallions and capers, parsley and lemon juice in a bowl large enough to hold the potatoes.
- Peel the cooled eggs and grate them into the bowl.
- Peel cooled potatoes with a paring knife.
- Cut potatoes into chunks and toss with the dressing to coat.
- Season with salt and pepper to taste.
- Garnish with reserved scallions and capers.
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Sudais Abbasi
[email protected]I love how versatile this potato salad is. I can add different ingredients to change up the flavor, like bacon, cheese, or chopped pickles.
Gaby Flores
[email protected]I've been making this potato salad for years and it's always a hit. It's the perfect side dish for any summer gathering.
Tinbit Elona
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser.
Jawwad Akhtar
[email protected]I made this potato salad for a picnic and it was a huge success! Everyone loved it.
Little South
[email protected]This is the best potato salad I've ever had. It's so creamy and flavorful!
uzoma doris
[email protected]5 stars! This potato salad is a must-try for any potato salad lover.
Rob Austin
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the flavorful potatoes.
MRP ESOV
[email protected]I was skeptical about using red bliss potatoes in potato salad, but I was pleasantly surprised! They held their shape well and had a great texture.
Hayden Curtis
[email protected]I've tried many potato salad recipes, but this one is definitely my favorite! The combination of mayonnaise and sour cream gives it a rich and creamy texture, and the celery, onion, and hard-boiled eggs add a nice crunch and flavor.
Nazzie ug1
[email protected]Tolan's Mom's Potato Salad is the perfect balance of creamy and tangy. The red bliss potatoes held their shape well and the dressing was flavorful without being overpowering.