TOKYO FRIED CHICKEN
Make and share this Tokyo Fried Chicken recipe from Food.com.
Provided by hollyberry117
Categories Chicken
Time 34m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the chicken pieces in a large bowl, pour the teriyaki sauce over the chicken, and toss to coat well. Marinate for 2 hours at room temperature or overnight in the refrigerator.
- Remove the chicken from the marinade and drain on paper towels, blotting any excess moisture.
- Dust the chicken pieces lightly with the cornstarch; do not coat them. Salt and pepper the chicken pieces.
- Heat the oil in a large nonstick skillet over medium heat until hot, but not smoking. Reduce the heat slightly and add as many chicken pieces as will fit without crowding. Fry 6 to 7 minutes per side until golden brown and cooked through. Repeat with the remaining chicken. Serve hot.
Nutrition Facts : Calories 726.1, Fat 50.5, SaturatedFat 10.2, Cholesterol 106.9, Sodium 5620.1, Carbohydrate 32.1, Fiber 0.2, Sugar 20.3, Protein 33.7
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Maxamuud Maxamed
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious!
Mdtofajjol Mdtofajjol
[email protected]This was my first time making fried chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Jonathan Tavale
[email protected]The chicken was a bit dry, but the sauce was delicious.
Alex Guzman
[email protected]I'm not a fan of fried chicken, but this recipe was a game-changer. The chicken was crispy and flavorful, and the sauce was amazing. I'll definitely be making this again.
Elena Virues
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
tofunmi adedeji
[email protected]The chicken was a bit too oily for my taste, but the sauce was delicious.
Gladys Moema
[email protected]This was my first time making Japanese fried chicken and it turned out great! I'll definitely be making this again.
Mahia Group Of Art
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken and the sauce.
TEAM SWAG YT
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was delicious!
Md Faridul Islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is crispy, juicy, and flavorful. The sauce is also delicious.
tisheebrat
[email protected]This recipe was easy to follow and the chicken turned out perfectly. My family loved it!
Md Showrv
[email protected]The chicken was a bit dry, but the sauce was delicious.
Kyle Black
[email protected]This was my first time making fried chicken and it turned out great! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
Joker Booy
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was amazing. I'll definitely be making this again.
saif jayhan
[email protected]The chicken was crispy and flavorful, but the sauce was a bit too sweet for my taste.
Alinaitwe Nicholas
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so delicious that I ate the whole thing in one sitting!
Leelah Hayes
[email protected]This recipe was a hit! The chicken came out crispy on the outside and juicy on the inside. The sauce was flavorful and tangy, and the whole dish was a perfect balance of sweet, sour, and savory.