TOKNENENG (FILIPINO STREET FOOD)
A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in orange colored flour batter, deep fried, and served with a sweet and sour sauce.
Provided by Suhara
Categories Appetizers and Snacks
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, about 5 minutes. Stir sauce and let cool.
- Prepare the batter by adding a few drops of red and yellow food coloring to the water to get a deep orange color. Combine flour with salt and pepper in a bowl; pour in orange water and stir until there are no lumps.
- Heat oil in a wok to 375 degrees F (190 degrees C).
- Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 790.3 calories, Carbohydrate 49.7 g, Cholesterol 491 mg, Fat 57.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.7 g, Sodium 546.1 mg, Sugar 17.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shah nawaz baloch
[email protected]I highly recommend this recipe. Tokneneng is a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal.
Blaze Minaj
[email protected]This recipe is a must-try! Tokneneng is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. I loved the combination of rice, eggs, and vegetables.
Arman Hossen
[email protected]I'm so glad I found this recipe. Tokneneng is now one of my go-to meals. It's so easy to make and the flavors are amazing. I love the combination of crispy rice and soft eggs.
Fh Revolution
[email protected]Tokneneng is a great dish for a quick and easy meal. The flavors are amazing and the dish is so easy to make. I highly recommend this recipe.
Ray Luc
[email protected]I tried this recipe and it was a hit! My family loved the Tokneneng. It was so flavorful and easy to make. I will definitely be making this again.
anjing Liu
[email protected]Tokneneng is a delicious and easy-to-make dish. I love the combination of rice, eggs, and vegetables. It's the perfect meal for a quick and easy weeknight dinner.
Melody Wright
[email protected]I'm so glad I found this recipe! Tokneneng is now one of my favorite Filipino dishes. It's so easy to make and the flavors are amazing. I love the combination of crispy rice and soft eggs. I will definitely be making this again and again.
Waqasahmad Waqasahmad
[email protected]This recipe is a keeper! The Tokneneng was so flavorful and easy to make. I loved the combination of rice, eggs, and vegetables. It's the perfect dish for a quick and easy weeknight meal.
Sheila Chavez
[email protected]I tried making Tokneneng for the first time last night and it turned out great! The flavors were well-balanced and the dish was easy to make. I especially liked the crispy rice and the fluffy eggs. I will definitely be making this again.
Riches Mfon
[email protected]Tokneneng is a delightful Filipino street food that combines the flavors of rice, eggs, and vegetables. The recipe was easy to follow and the result was a delicious and satisfying meal. I especially enjoyed the combination of textures from the crispy