TOGARASHI
My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own. From the Honolulu Advertiser. This is from the article 3/12/03...Togarashi is the Japanese word for red chili peppers and the generic name for a family of condiments that blend chili pepper with other ingredients. Shichimi or ichimi togarashi is common in island homes and casual Japanese restaurants. Nanami togarashi is a close cousin, with a slightly different formulation featuring citrus peel. The mixtures are sprinkled over noodles, yakitori (grilled dishes) and nabe (one-pot meals) and used in soups and stews. The sharp, hottish flavor and slightly gritty texture of the togarashi mixtures is seen as a great contrast to fatty and fried foods such as unagi (eel), tempura (batter-fried foods) or shabu shabu (meats and other ingredients cooked in bubbling rich broth).
Provided by Charlotte J
Categories Japanese
Time 5m
Yield 5 tablespoons
Number Of Ingredients 7
Steps:
- Grind the seeds with the sansho and chili powder.
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
Nutrition Facts : Calories 13.4, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 0.5
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Mehedi hasan Naeem
[email protected]This is a must-try recipe for any fan of Japanese cuisine.
RK.Robiul Bye
[email protected]I'm not a big fan of spicy food, but this was still very enjoyable.
Israel Kwaku
[email protected]I used this recipe as a starting point and made some modifications. It turned out great!
Shaju Khan
[email protected]This was the perfect amount of spicy for me. I love the complex flavor of the Togarashi as well.
Jaya Limbu
[email protected]I found this recipe to be a bit bland. I added some extra spices to taste.
benson ekadeli
[email protected]This was a quick and easy weeknight meal. I served it with rice and it was perfect.
melissa ratican
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Charlotte Bamford
[email protected]This was my first time trying Togarashi. It was a great introduction to the spice and I can't wait to try it in other dishes.
Siya Eman
[email protected]I accidentally added too much togarashi, but it was still delicious.
ERIK Black (ERIK Black)
[email protected]I made this for my friends and they all raved about it. Thanks for sharing the recipe!
hakim Turk
[email protected]This was a bit too spicy for me, but still very good.
Md Tanim
[email protected]My family loved this Togarashi recipe. It was a hit.
sha Syed
[email protected]Togarashi has such a unique flavor! I'll be using this recipe for sure.
Aisha Mberwa
[email protected]This was delicious and easy to make. It has just the right amount of heat.
Karim Fatimatu
[email protected]Tastes just like at a Japanese restaurant! This is a definite keeper.