TOFU YAM CURRY
This is a delicious vegetarian recipe that I made after eating a yam curry dish at a local restaurant.
Provided by pineapple_home
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix oil, lemon juice, worcestershire sauce, and curry powder in small bowl. Brush tofu cubes with marinade and place in a container with a lid. Refrigerate for about one hour.
- Preheat Oven to 350 degrees F.
- Peel and cut yam into 1/2 inch cubes and place on a cooking sheet covered with tinfoil. Sprinkle with 1 tablespoon vegetable oil, and 1 tablespoon curry powder. Bake in oven for 20min, or until tender.
- Sautee onions in butter and 1 teaspoon curry powder. Add marinated tofu and fry about 5min.
- Then add yams and fry another 5min. Add coconut milk and cornstarch, and let simmer about 10min.
- Sprinkle 1 tablespoon curry powder and stir in right before serving.
- Eat with couscous or rice.
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Kishan Nepali
[email protected]This is a delicious and easy-to-make curry. I would definitely recommend it.
Ya Boy Nico
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the curry is delicious.
kayla long
[email protected]I'm not a big fan of curry, but I really enjoyed this dish. The tofu and yams were cooked perfectly and the curry sauce was flavorful and creamy.
Al- X
[email protected]This curry is really easy to make and it's so delicious. I would definitely recommend it.
View Pix Photography
[email protected]I love the flavor of this curry, but it's a bit too oily for my taste. I would recommend using less oil next time.
Root Ff
[email protected]This curry is really good, but it's a bit too spicy for me. I would recommend using less chili pepper next time.
Kataike Edith
[email protected]The tofu in this curry is too soft. I would recommend using a firmer tofu.
Davidenko
[email protected]This curry is too watery. I had to add more cornstarch to thicken it up.
ishq zada
[email protected]I'm not sure what went wrong, but my curry turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Asante Nyarkoa elsie
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the tofu.
Ibrar Ali
[email protected]I've made this curry several times and it's always a favorite. It's so easy to make and the flavor is amazing.
Wjahat Khan
[email protected]This curry is a bit spicy for my taste, but it's still very good. I would recommend using less chili pepper if you don't like spicy food.
Prabin Sth
[email protected]I made this curry for a dinner party and it was a hit! Everyone loved the flavor and the tofu and yams were cooked perfectly.
Saim Monshi
[email protected]This is a great recipe for a vegan or vegetarian curry. It's also a good way to use up leftover tofu and yams.
Aashiq Rain
[email protected]I'm not a big fan of tofu, but I really enjoyed this curry. The tofu was cooked perfectly and the curry sauce was delicious.
Kyle Thompson
[email protected]This curry is so flavorful and easy to make. I love that I can use pantry staples to make it.
Saqlain
[email protected]I love the combination of tofu and yams in this curry. The tofu is soft and creamy, while the yams are slightly sweet and add a nice texture to the dish.
Thilana Prasath
[email protected]This tofu yam curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The curry is flavorful and creamy, and the tofu and yams are cooked to perfection.