TOFU WITH SPINACH SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Trim and wash spinach; do not dry. Chop leaves in one-inch pieces. Cut tofu in two horizontally and wrap in paper towels. Put it under a couple of plates.
- Put butter or oil in a large nonstick skillet over medium-high heat. A minute later, add ginger, garlic and chilies and cook, stirring occasionally, until garlic begins to color.
- Stir in garam masala or curry powder and a large pinch of salt and cook, stirring, for about 30 seconds. Add spinach and cook, stirring, until it wilts, then add yogurt and a cup of cream. Pick out chilies and discard.
- Cook mixture over medium-high heat; liquid in spinach will boil off. When mixture is nearly dry, cut tofu into half-inch pieces and incorporate. When tofu is hot, add remaining cream and cook for another minute or two, stirring. Adjust seasoning and serve.
Nutrition Facts : @context http, Calories 446, UnsaturatedFat 14 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 6 grams, Protein 16 grams, SaturatedFat 23 grams, Sodium 906 milligrams, Sugar 6 grams, TransFat 0 grams
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Benjamin Dede
[email protected]Overall, I thought this dish was pretty good. The tofu was cooked well, and the spinach sauce was flavorful. However, I found the dish to be a bit too salty for my taste.
Brandon Franklin
[email protected]This dish was a bit of a disappointment. The tofu was dry and the spinach sauce was bland. I would not recommend this recipe.
Isaiah Southworth
[email protected]I thought this dish was pretty good. The tofu was cooked well, and the spinach sauce was flavorful. However, I found the dish to be a bit too oily for my taste.
Liam Shiells (Zombie)
[email protected]This dish was okay. The tofu was a bit bland, but the spinach sauce was good. I would probably make this again, but I would add some additional spices to the tofu.
Zachery Calvert
[email protected]Meh.
Crazy Santosh
[email protected]This dish was a miss for me. The tofu was mushy and the spinach sauce was watery. I would not recommend this recipe.
Tamari Lomsadze
[email protected]I was disappointed with this recipe. The tofu was dry and overcooked, and the spinach sauce was bland. I would not recommend this recipe to anyone.
Oscar Mensah
[email protected]Overall, I thought this dish was pretty good. The tofu was cooked well, and the spinach sauce was flavorful. However, I found the dish to be a bit bland. I think it could have benefited from some additional spices or herbs.
samuel marcellus
[email protected]This dish was easy to make and very tasty. The tofu was crispy on the outside and tender on the inside, and the spinach sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Rana Abid
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The spinach sauce was especially good, and it really masked the tofu flavor. I would definitely make this again.
Freddie Boykins
[email protected]This recipe was a bit time-consuming, but it was worth it. The tofu was crispy and flavorful, and the spinach sauce was creamy and delicious. I would definitely make this again for a special occasion.
Mohamed Lamarana Jalloh
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The tofu was cooked perfectly, and the spinach sauce was delicious. I served it over pasta, and it was a hit with my family.
Nandinie Soekhoe
[email protected]This dish was easy to make and very tasty. The tofu was crispy on the outside and tender on the inside, and the spinach sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious vegan meal.
Jam Zar
[email protected]I'm always looking for new ways to cook tofu, and this recipe was a great find. The spinach sauce was especially delicious, and it really complemented the tofu. I'll definitely be making this again.
Sanjay Basyal
[email protected]This tofu with spinach sauce was a delightful dish! The tofu was cooked perfectly, with a crispy exterior and a tender interior. The spinach sauce was creamy and flavorful, with a nice balance of garlic and nutmeg. I served it over brown rice, and it