TOFU WITH PORK AND MISO

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Tofu with Pork and Miso image

This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.

Provided by CHIGUSA

Categories     World Cuisine Recipes     Asian     Japanese

Time 20m

Yield 3

Number Of Ingredients 6

⅓ cup miso paste
½ cup water
1 tablespoon sesame oil
¼ cup chopped green onion, white and green parts separated
⅓ cup ground pork
1 (14 ounce) package tofu, cubed

Steps:

  • Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
  • Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.

Nutrition Facts : Calories 262.3 calories, Carbohydrate 11.2 g, Cholesterol 18.8 mg, Fat 16.8 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 3.4 g, Sodium 1164.2 mg, Sugar 2.6 g

TomuX
tomux0@yahoo.com

I will never make this dish again.


Made 147
m.143@gmail.com

This dish was a waste of time and money.


Muzammil Muzammil786
muzammil786_m@yahoo.com

I would not recommend this recipe.


Zac Rooney
r@hotmail.com

This dish was not what I expected.


Sonica Leepeng
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This recipe was a bit too time-consuming.


Graeme Soldi
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I had trouble finding all of the ingredients.


Alexander Ontiveros
a_o89@yahoo.com

This dish was a bit too salty for my taste.


Matthew Epps
m@hotmail.co.uk

I'm not a big fan of tofu, but this dish was surprisingly good.


Iftekhar Ali
iftekhar_ali@hotmail.com

This dish was so good, I ate it all in one sitting.


Mustak Aalam
mustak_aalam@yahoo.com

This recipe is a keeper!


paige Harvey
harvey_paige30@gmail.com

I'll definitely be making this dish again.


omarkhan omarkhan
oomarkhan@yahoo.com

This dish was amazing! The tofu was so crispy and the pork was so tender.


Rapson Rap
r@yahoo.com

This is my new favorite tofu recipe. It's so flavorful and easy to make.


Nahid Sayma
nahids@gmail.com

I made this dish for a dinner party and it was a huge hit. Everyone loved it!


Jackie Perry
jackie.p@gmail.com

This recipe was a bit time-consuming, but it was definitely worth it. The tofu, pork, and miso sauce were all cooked to perfection.


Lilo Stitch
s-l91@hotmail.co.uk

I had some trouble finding all of the ingredients, but it was worth the effort. This dish was absolutely delicious!


Joanna Carter
j.carter@gmail.com

This dish was a bit too salty for my taste, but overall it was still pretty good. I think next time I'll use less miso sauce.


Sincere Garcia
sincere.garcia@gmail.com

I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so well-cooked that it was actually enjoyable to eat. The pork and miso sauce were also very good.


Noor Asif
noora56@aol.com

This recipe was easy to follow and the results were delicious. The tofu was crispy on the outside and tender on the inside, and the pork was perfectly cooked. The miso sauce was the perfect finishing touch.


HAMMOLECKETH
hammolecketh@yahoo.com

This dish was a real winner! The combination of tofu, pork, and miso was perfect, and the sauce was incredibly flavorful. I'll definitely be making this again.