TOFU WITH PORK AND MISO
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Provided by CHIGUSA
Categories World Cuisine Recipes Asian Japanese
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk miso into the water until dissolved; set aside. Heat the sesame oil in a frying pan or wok over medium-high heat. Cook the white parts of the green onion until lightly colored and fragrant, 30 seconds to 1 minute. Stir in the ground meat, and cook for a few minutes until nearly done.
- Gently stir in the tofu with the miso paste. Bring to a simmer, and cook for a few minutes to warm the tofu. Sprinkle with the green parts of the green onions before serving.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 11.2 g, Cholesterol 18.8 mg, Fat 16.8 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 3.4 g, Sodium 1164.2 mg, Sugar 2.6 g
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TomuX
[email protected]I will never make this dish again.
Made 147
[email protected]This dish was a waste of time and money.
Muzammil Muzammil786
[email protected]I would not recommend this recipe.
Zac Rooney
[email protected]This dish was not what I expected.
Sonica Leepeng
[email protected]This recipe was a bit too time-consuming.
Graeme Soldi
[email protected]I had trouble finding all of the ingredients.
Alexander Ontiveros
[email protected]This dish was a bit too salty for my taste.
Matthew Epps
[email protected]I'm not a big fan of tofu, but this dish was surprisingly good.
Iftekhar Ali
[email protected]This dish was so good, I ate it all in one sitting.
Mustak Aalam
[email protected]This recipe is a keeper!
paige Harvey
[email protected]I'll definitely be making this dish again.
omarkhan omarkhan
[email protected]This dish was amazing! The tofu was so crispy and the pork was so tender.
Rapson Rap
[email protected]This is my new favorite tofu recipe. It's so flavorful and easy to make.
Nahid Sayma
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Jackie Perry
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The tofu, pork, and miso sauce were all cooked to perfection.
Lilo Stitch
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This dish was absolutely delicious!
Joanna Carter
[email protected]This dish was a bit too salty for my taste, but overall it was still pretty good. I think next time I'll use less miso sauce.
Sincere Garcia
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so well-cooked that it was actually enjoyable to eat. The pork and miso sauce were also very good.
Noor Asif
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy on the outside and tender on the inside, and the pork was perfectly cooked. The miso sauce was the perfect finishing touch.
HAMMOLECKETH
[email protected]This dish was a real winner! The combination of tofu, pork, and miso was perfect, and the sauce was incredibly flavorful. I'll definitely be making this again.