Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!
Provided by motherof5
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
- In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
- Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
- Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.3 g, Cholesterol 51.2 mg, Fat 23.7 g, Fiber 2.9 g, Protein 30.4 g, SaturatedFat 4.9 g, Sodium 760.8 mg, Sugar 1.5 g
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Rachit Chhetri
[email protected]I would not recommend this dish to anyone.
Ditaba Modiko
[email protected]This dish was a disappointment. The tofu was bland and the sauce was too sweet.
Jim Tzhmagiwrghs
[email protected]Overall, I thought this dish was good, but not great. I might try it again with some different ingredients.
Mistura Ola
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
omar zaytoun
[email protected]I had some trouble finding cashews, but I was able to substitute them with peanuts. It turned out great!
Dawood Malik
[email protected]This dish was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Ahmed Lodhi
[email protected]I'm definitely going to be making this again.
Richard Carter
[email protected]This dish is a must-try for any tofu lover.
Bilal Khan Vlogs
[email protected]5/5 stars!
Shahev ali Shahev
[email protected]I would definitely recommend this dish to anyone looking for a new and exciting way to cook with tofu.
adisu mebrat 21
[email protected]The sauce was the star of the show. It was tangy, sweet, and savory all at the same time.
Moses j Turay
[email protected]This was my first time cooking with tofu, and I was pleasantly surprised. It was so flavorful and absorbed the sauce perfectly.
bablo punjabi
[email protected]I loved the simplicity of this dish. It was easy to make and the ingredients were easy to find. The end result was a flavorful and satisfying meal.
Nerve Center
[email protected]This dish was a hit with my family! The combination of tofu, pork, and cashews was perfect, and the sauce was delicious. I will definitely be making this again.