TOFU WITH PORK AND CASHEWS

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Tofu with Pork and Cashews image

Warm and spicy, this will really wake up your tastebuds! The tofu takes on the wonderful flavor of the sauce. Serve with stir-fried vegetables. Bon Appetit!

Provided by motherof5

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package firm tofu, cut into 6 slices
½ cup chicken broth
1 tablespoon cornstarch
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons chili garlic sauce
2 tablespoons vegetable oil
2 boneless pork loin chops, cut into bite sized pieces
1 tablespoon minced fresh ginger
1 tablespoon minced garlic
2 cups cooked brown rice
⅓ cup chopped green onions
⅓ cup cashews

Steps:

  • Place tofu slices on several layers of paper towels, cover with additional paper towels, and place a dinner plate on top. Let stand 30 minutes. Then cut tofu into 1/2 inch cubes.
  • In a small bowl, whisk together broth, cornstarch, soy sauce, oyster sauce, and chili garlic sauce.
  • Warm oil in a large skillet over medium-high heat. Stir in pork, and cook 2 minutes, stirring constantly. Stir in ginger and garlic. Then stir in tofu, and cook until golden, about 4 minutes.
  • Stir in broth mixture, bring to a boil; simmer until mixture thickens, about 1 minute. Remove from heat. Serve over cooked rice garnished with green onions and cashews.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.3 g, Cholesterol 51.2 mg, Fat 23.7 g, Fiber 2.9 g, Protein 30.4 g, SaturatedFat 4.9 g, Sodium 760.8 mg, Sugar 1.5 g

Rachit Chhetri
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I would not recommend this dish to anyone.


Ditaba Modiko
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This dish was a disappointment. The tofu was bland and the sauce was too sweet.


Jim Tzhmagiwrghs
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Overall, I thought this dish was good, but not great. I might try it again with some different ingredients.


Mistura Ola
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The instructions were a bit confusing, but I was able to figure it out eventually.


omar zaytoun
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I had some trouble finding cashews, but I was able to substitute them with peanuts. It turned out great!


Dawood Malik
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This dish was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.


Ahmed Lodhi
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I'm definitely going to be making this again.


Richard Carter
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This dish is a must-try for any tofu lover.


Bilal Khan Vlogs
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5/5 stars!


Shahev ali Shahev
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I would definitely recommend this dish to anyone looking for a new and exciting way to cook with tofu.


adisu mebrat 21
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The sauce was the star of the show. It was tangy, sweet, and savory all at the same time.


Moses j Turay
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This was my first time cooking with tofu, and I was pleasantly surprised. It was so flavorful and absorbed the sauce perfectly.


bablo punjabi
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I loved the simplicity of this dish. It was easy to make and the ingredients were easy to find. The end result was a flavorful and satisfying meal.


Nerve Center
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This dish was a hit with my family! The combination of tofu, pork, and cashews was perfect, and the sauce was delicious. I will definitely be making this again.