TOFU WITH PEANUT-GINGER SAUCE
If you don't feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce. Or you can sear it quickly in a pan or grill it. This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu. It also makes a nice dipping sauce for crudités or spring rolls.
Provided by Martha Rose Shulman
Categories easy, lunch, quick, appetizer
Time 10m
Yield 1/2 to 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all the above ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
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Mahwish ali
[email protected]This was a great recipe! The sauce was flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make tofu dish.
MD NAHID khan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The sauce was very flavorful and the tofu was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Derf Abbatoy
[email protected]I'm not usually a big fan of tofu, but this dish was amazing! The sauce was so flavorful and the tofu was cooked perfectly. I would definitely recommend this recipe.
Tartsea Monica Nguseer
[email protected]This was a delicious and easy-to-make dish. I used extra-firm tofu and it turned out perfectly crispy. The sauce was also very flavorful. I will definitely be making this again.
Edward Baajo
[email protected]I made this dish for a potluck dinner and it was a huge hit! Everyone loved the flavor of the sauce and the tofu was cooked perfectly. I will definitely be making this again.
maya ayoubi
[email protected]This is one of my favorite tofu recipes. The sauce is so creamy and flavorful, and the tofu is always crispy on the outside and tender on the inside. I highly recommend this recipe!
Ser Diyali
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is so flavorful and the tofu is always cooked perfectly. I love serving this dish with rice and vegetables.
Aerabella Caribou
[email protected]This was my first time cooking tofu, and I was pleasantly surprised at how easy it was. The recipe was clear and easy to follow, and the dish turned out great. The tofu was crispy on the outside and tender on the inside, and the sauce was delicious.
Naomi Wamucii
[email protected]I loved the combination of flavors in this dish. The peanut and ginger sauce was creamy and flavorful, and the tofu was perfectly crispy. I would highly recommend this recipe.
Khalid Wattoo
[email protected]This tofu dish was a hit with my family! The sauce was flavorful and the tofu was cooked perfectly. I will definitely be making this again.