TOFU WITH MISO PEANUT SAUCE
Miso, a paste made from fermented soybeans and grains, has a rich, salty and complex flavor. It's high in B vitamins, protein and manganese, as well as many phytonutrients that are believed to have antioxidant properties. Pomegranate molasses, though a Middle Eastern food, is a nice complement in this recipe. You can find miso at Whole Foods and at markets that sell Japanese foods, as well as at some Asian markets. You can find pomegranate molasses at Middle Eastern markets. This makes enough sauce for a pound of tofu.
Provided by Martha Rose Shulman
Categories easy, quick
Time 10m
Yield 14 tablespoons
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together all of the ingredients. Thin out as desired with water. Brush or spoon onto sliced tofu (cooked or uncooked).
Nutrition Facts : @context http, Calories 46, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 3 grams, TransFat 0 grams
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[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The miso peanut sauce was so rich and flavorful, it made the tofu taste amazing. I'll definitely be making this again!
Arjun Abu
[email protected]This recipe was a bit more involved than I expected, but the results were worth it. The tofu with miso peanut sauce was incredible, and I'll definitely be making it again for special occasions.
All Bangla tips 555
[email protected]I'm always looking for new ways to cook tofu, and this recipe did not disappoint. The miso peanut sauce was incredible, and the tofu was cooked to perfection. This is definitely a recipe I'll be making again.
Alyssa Martin
[email protected]This tofu with miso peanut sauce was a great way to enjoy tofu. The sauce was creamy and flavorful, and the tofu was cooked perfectly. I would definitely recommend this recipe.
charlene farrington
[email protected]I love this recipe! It's easy to make and always a hit with my friends and family. The tofu with miso peanut sauce is always a crowd-pleaser.
Marcela Torres
[email protected]This dish was so flavorful and satisfying! The tofu was cooked to perfection and the miso peanut sauce was amazing. Highly recommend trying this recipe.
William Bassett
[email protected]Delicious! The miso peanut sauce is the perfect balance of sweet and salty. The tofu was cooked perfectly and the peanuts added a nice crunch. Highly recommend!
Maheen Adnan
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind. The miso peanut sauce was so rich and flavorful, it made the tofu taste amazing. I'll definitely be making this again!
Tara Asadi
[email protected]This recipe was a bit more involved than I expected, but the results were worth it! The tofu with miso peanut sauce was incredibly flavorful and satisfying. I'll definitely be making this again for special occasions.
Shahzaib Arrain
[email protected]The tofu with miso peanut sauce was a great way to switch up my usual tofu routine. The sauce was flavorful and the tofu was cooked well. I especially liked the added crunch from the peanuts. Would definitely recommend!
Abangflora Stephen
[email protected]Tried the tofu with miso peanut sauce for dinner last night. It was a hit! The sauce was delicious and the tofu was cooked perfectly. Even my non-vegan friends loved it. Will definitely be making this again.
Nickee veins
[email protected]Just finished making the tofu with miso peanut sauce and it turned out amazing! So flavorful and satisfying. The sauce was creamy and rich, with a hint of spice. The tofu was cooked to perfection - crispy on the outside and tender on the inside. Defi
Brian Mzotsho
[email protected]This tofu with miso peanut sauce was a delightful surprise! The flavors were so harmonious and well-balanced, with the nutty peanut sauce perfectly complementing the delicate tofu. Loved the added crunch from the peanuts and scallions. Highly recomme