TOFU WITH GROUND PORK STIR-FRY
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Provided by Angela Sing Huey Looi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
- Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 47.1 g, Cholesterol 36.7 mg, Fat 24 g, Fiber 3.4 g, Protein 31.2 g, SaturatedFat 5.4 g, Sodium 599.2 mg, Sugar 1.5 g
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Aamos Chaudhary
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family. The tofu is crispy and the ground pork is tender and flavorful. The sauce is also delicious. I always serve it over rice and it's the perfect meal for a busy weeknight.
Tonya Vangorder
[email protected]This stir-fry is delicious! The tofu is crispy and the ground pork is tender and flavorful. The sauce is also very good. I served it over rice and it was a hit with my family.
Isaac Plaatjies
[email protected]This stir-fry is a great way to use up leftover tofu. It's also a very affordable meal, which is always a plus. I love that it's quick and easy to make, too.
zaina sunshine
[email protected]This stir-fry is a great way to get your kids to eat tofu. The crispy texture and flavorful sauce make it a hit with even the pickiest eaters. I also love that it's a healthy and affordable meal.
Elisha Khamisi
[email protected]This stir-fry is a great way to use up leftover tofu. It's also a very affordable meal, which is always a plus. I love that it's quick and easy to make, too. I'll definitely be making this again.
Stephen Sorlie
[email protected]I tried this recipe last night and it was delicious! The tofu was crispy and the ground pork was tender. The sauce was flavorful and the whole dish came together quickly and easily. I'll definitely be making this again.
Kurdo 77
[email protected]This is one of my favorite tofu recipes. It's so easy to make and the flavor is amazing. I love the crispy tofu and the savory sauce. I always serve it over rice and it's always a hit with my family.
Danny
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The tofu was crispy and flavorful, and the ground pork was tender and juicy. The sauce was also delicious and well-balanced. I served it over rice and it was the perfect meal
Fawas Robiu
[email protected]I tried this recipe last night and it was a success! The tofu was crispy and the ground pork was tender. The sauce was flavorful and the whole dish came together quickly and easily. I'll definitely be making this again.
Naeem Ayesha
[email protected]This stir-fry is delicious! The tofu and ground pork are both cooked perfectly, and the sauce is flavorful and well-balanced. I especially enjoyed the crispy tofu.
chironjit bala
[email protected]I've made this stir-fry several times now, and it's always a hit. It's so easy to make, and the flavor is amazing. My favorite part is the crispy tofu. It's so good!
Collin Stafford
[email protected]This tofu and ground pork stir-fry is a quick and easy weeknight meal that's packed with flavor. The tofu is crispy on the outside and tender on the inside, and the ground pork is perfectly seasoned. The sauce is also delicious, with a nice balance o