TOFU WITH GINGER PEANUT SAUCE
Make and share this Tofu With Ginger Peanut Sauce recipe from Food.com.
Provided by Chef_Ania
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
- Cut tofu into slices and brown them in the olive oil.
- Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.
Nutrition Facts : Calories 215.9, Fat 14.7, SaturatedFat 2.9, Sodium 131.3, Carbohydrate 11.6, Fiber 3.2, Sugar 5.9, Protein 14.3
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lima Uganda
[email protected]This recipe needs some serious improvement.
Ben Bouissieres
[email protected]I would not recommend this recipe.
TOY TOK
[email protected]The tofu was soggy and the sauce was too thin.
Siyab Khan
[email protected]I found the sauce to be a bit too sweet for my taste.
Anika Akter
[email protected]The tofu was a bit bland, but the sauce was delicious.
Hasina Rahman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
THE YEET BOI
[email protected]I made this for dinner last night and my family loved it! The tofu was crispy and the sauce was flavorful.
Sunday Benjamin
[email protected]Delicious and easy to make! I added some chopped vegetables to the sauce for extra flavor.
The Dev Nut
[email protected]This was my first time cooking tofu and it turned out great! The sauce was especially tasty.
Joshym Sookdew
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tofu is always crispy and the sauce is always flavorful.
Saiqa Irfan
[email protected]This tofu dish was a hit! The peanut sauce was creamy and flavorful, and the tofu was perfectly crispy. I served it over rice and it was a delicious and satisfying meal.