TOFU WITH GARLIC MIRIN SAUCE
I came up with this recipe as a result of becoming vegan, and no longer being able to eat mirin chicken with my Japanese friends. The glaze takes on a dark brown color, and coats the fried tofu very nicely. You may want to make extra sauce to serve over rice.
Provided by Tyson Hurt
Categories Soy/Tofu
Time 12m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Slice tofu into 1/4 inch strips.
- Heat a non-stick skillet over medium-high heat, and add cooking oil.
- Fry tofu until light golden, making sure both sides are browned.
- Remove tofu to paper-towel lined plate.
- Stir all sauce ingredients in a small bowl, adding the sesame oil last.
- Pour mixture into skillet, and cook over medium-high heat until thickened.
- Return tofu to skillet, and toss to coat.
- Serve with steamed jasmine rice, or cooked soba noodles if desired.
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Serena Smith
[email protected]This dish was a bit too salty for my taste. I think I'll try using less soy sauce next time. Otherwise, the tofu was cooked well and the sauce was flavorful.
Suraj Mahaseth
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and savory. I will definitely be making this again!
Bassy Amanam
[email protected]This recipe was easy to follow and the results were delicious. The tofu was crispy and flavorful, and the sauce was tangy and well-balanced. I would definitely recommend this recipe to others!
JILU 420 LTD
[email protected]Followed the recipe exactly and the dish turned out great! The tofu was crispy and flavorful, and the sauce was tangy and delicious. Served it with rice and it was a hit with my family.
NarayanYadav Yadav
[email protected]This dish was a bit too bland for my taste. The tofu was cooked well, but the sauce lacked flavor. I added some extra soy sauce and ginger, which helped a bit.
Amgbari Onyimiebi
[email protected]Great recipe! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Naturals Videos
[email protected]This dish was easy to make and absolutely delicious. The tofu was perfectly cooked and the sauce was flavorful and well-balanced. I served it over rice and it was a hit with my family.
0009 Hanif
[email protected]Followed the recipe to a T, and it turned out great! The tofu was crispy and well-seasoned, and the sauce was flavorful and tangy. Definitely recommend!
Orazulike Onyedika
[email protected]This recipe is a keeper! The tofu was flavorful and juicy, and the sauce was rich and savory. Served it with steamed broccoli and brown rice for a healthy and satisfying meal.
Janan
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Rahul Raveendran
[email protected]This dish was a breeze to make, and the results were impressive. The tofu was well-seasoned and had a nice texture. The sauce was also delicious, with a good balance of sweet and savory flavors. Would recommend!
Jikait Yingying
[email protected]Loved this recipe! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I served it over rice with a side of roasted vegetables, and it was a hit with my family. Will definitely make it again!