This dish, which can be served as a light entree or side dish, develops real zest from a sauce made with fresh cilantro and ginger root.
Provided by BerrySweet
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tofu into 4 thick slices. Place slices in a pot containing 3 cups cold water and the salt. Soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
- While tofu is heating, prepare the sauce. Heat the canola oil in a skillet and add the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. Cook for 1 minute over high heat.
- Remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
- Suggested serving: Brown rice and steamed veggies.
Nutrition Facts : Calories 158.7, Fat 11.8, SaturatedFat 1.5, Sodium 2263.6, Carbohydrate 5.3, Fiber 1.3, Sugar 3.1, Protein 10.4
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Spring Valley
s.valley@hotmail.comThis recipe was a complete failure. I will never try it again.
Keyara Dean
d90@yahoo.comThis recipe is a joke. Don't waste your time.
marissa brown
mb38@yahoo.comThis was the worst tofu dish I have ever had. I would not recommend it to anyone.
Atif Traash
atif54@aol.comI would not recommend this recipe. It was a waste of time and money.
Bb Hhh
hhh-bb22@gmail.comThis recipe was a disaster. The tofu was mushy and the sauce was tasteless.
REBIN IT
itr@yahoo.comThe sauce was too runny. I had to add some cornstarch to thicken it up.
Kifaya Omid
omidk34@hotmail.comThe tofu was really dry. I think I overcooked it.
The King kong
t-k@gmail.comThis dish was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili pepper.
Md nadim Bro
m.bro79@gmail.comThe tofu was a bit bland, but the sauce was delicious. I would make this again, but I would add more seasoning to the tofu.
Patricia Orella
patriciao@hotmail.frThis recipe was easy to follow and the tofu turned out perfectly. I will definitely be making this again.
Cosmic
cosmic@gmail.comI'm not a huge tofu fan, but I really enjoyed this dish. The sauce was amazing!
Samson Oluchukwu
s.o98@hotmail.co.ukThis was a great recipe. I made it for a party and everyone loved it.
Gull Kakar
kakarg64@hotmail.comI loved this recipe! The tofu was crispy and the sauce was creamy and flavorful.
Nayan Kumar
kumar.n52@hotmail.comThe tofu was really good and the sauce was delicious. I would definitely make this again.
Joe Belz
belz_joe76@gmail.comI followed the recipe exactly and the tofu came out great! The cilantro sauce was a bit too spicy for my taste, but I'm glad I tried it.
Ranelle Golden
r-golden4@hotmail.frThis tofu with cilantro sauce was a hit! The sauce was flavorful and creamy, and the tofu was cooked perfectly. I will definitely be making this again.