This dish, which can be served as a light entree or side dish, develops real zest from a sauce made with fresh cilantro and ginger root.
Provided by BerrySweet
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tofu into 4 thick slices. Place slices in a pot containing 3 cups cold water and the salt. Soak for 30 minutes, then slowly bring it almost to a boil, and cook without boiling for 5 minutes.
- While tofu is heating, prepare the sauce. Heat the canola oil in a skillet and add the ginger. Stir-fry for 1 minute, then add the cilantro, soy sauce and sugar. Cook for 1 minute over high heat.
- Remove tofu from heat, drain, carefully transfer to a warm serving dish, and spoon sauce over it.
- Suggested serving: Brown rice and steamed veggies.
Nutrition Facts : Calories 158.7, Fat 11.8, SaturatedFat 1.5, Sodium 2263.6, Carbohydrate 5.3, Fiber 1.3, Sugar 3.1, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #very-low-carbs #main-dish #side-dishes #beans #asian #easy #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #low-in-something
You'll also love
Spring Valley
[email protected]This recipe was a complete failure. I will never try it again.
Keyara Dean
[email protected]This recipe is a joke. Don't waste your time.
marissa brown
[email protected]This was the worst tofu dish I have ever had. I would not recommend it to anyone.
Atif Traash
[email protected]I would not recommend this recipe. It was a waste of time and money.
Bb Hhh
[email protected]This recipe was a disaster. The tofu was mushy and the sauce was tasteless.
REBIN IT
[email protected]The sauce was too runny. I had to add some cornstarch to thicken it up.
Kifaya Omid
[email protected]The tofu was really dry. I think I overcooked it.
The King kong
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use less chili pepper.
Md nadim Bro
[email protected]The tofu was a bit bland, but the sauce was delicious. I would make this again, but I would add more seasoning to the tofu.
Patricia Orella
[email protected]This recipe was easy to follow and the tofu turned out perfectly. I will definitely be making this again.
Cosmic
[email protected]I'm not a huge tofu fan, but I really enjoyed this dish. The sauce was amazing!
Samson Oluchukwu
[email protected]This was a great recipe. I made it for a party and everyone loved it.
Gull Kakar
[email protected]I loved this recipe! The tofu was crispy and the sauce was creamy and flavorful.
Nayan Kumar
[email protected]The tofu was really good and the sauce was delicious. I would definitely make this again.
Joe Belz
[email protected]I followed the recipe exactly and the tofu came out great! The cilantro sauce was a bit too spicy for my taste, but I'm glad I tried it.
Ranelle Golden
[email protected]This tofu with cilantro sauce was a hit! The sauce was flavorful and creamy, and the tofu was cooked perfectly. I will definitely be making this again.