TOFU WITH BABY BOK CHOY AND RICE NOODLES
The noodles can also be soaked in boiling water once, for 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; repeat twice more, or until tender.
- Meanwhile, slice tofu into eight 1/2-inch pieces. Drain on paper towels. Stir together vinegar, ginger, and scallions in a bowl; toss 3 tablespoons of mixture with bok choy in another bowl. Season with salt. Stir soy sauce, honey, and peanut butter into remaining vinegar mixture. Arrange tofu in a single layer in a baking dish; pour soy-sauce mixture over top, turning tofu to coat.
- Divide noodles, tofu, and bok choy among 4 serving bowls. Drizzle with soy-sauce mixture. Top with peanuts, scallions, and chiles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mughira khan
[email protected]This tofu dish is a must-try for any tofu lover.
Adnan bhatti
[email protected]I made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Upendra Adhikari
[email protected]This dish is a great way to get your kids to eat their vegetables.
Michael Miracle10
[email protected]I'm not a fan of baby bok choy, so I substituted spinach instead. It turned out great!
Yt Lover
[email protected]This tofu dish is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Haytham Mezher
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rahman Shah
[email protected]This dish was a bit too spicy for my taste.
Pradeep Dushmantha
[email protected]I'm not a vegetarian, but I really enjoyed this tofu dish. It was packed with flavor and the vegetables were cooked perfectly.
Mark Johnson
[email protected]I loved the crispy tofu and the flavorful sauce. This recipe is definitely a keeper.
Bo
[email protected]This dish is perfect for a quick and easy weeknight meal.
Dil Rai
[email protected]I'm not sure what went wrong, but my dish turned out really oily. I think I might have used too much oil.
Dolce Martin
[email protected]This recipe was a great way to use up leftover tofu. I added some extra vegetables and it turned out great.
Md Tanjil
[email protected]The tofu was a bit overcooked, but the baby bok choy and rice noodles were cooked perfectly.
Sean Damian
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Saharof Gaming YT
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the baby bok choy and rice noodles were a great addition.
Victoria london
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of tofu, baby bok choy, and rice noodles.
Aqib Jarwar
[email protected]This tofu dish was a hit with my family! The baby bok choy and rice noodles added a nice touch of texture and flavor. I will definitely be making this again.