TOFU WITH BABY BOK CHOY AND RICE NOODLES
The noodles can also be soaked in boiling water once, for 10 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables Bok Choy Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Place noodles in a baking dish and cover with very hot tap water. Let stand 10 minutes. Drain; repeat twice more, or until tender.
- Meanwhile, slice tofu into eight 1/2-inch pieces. Drain on paper towels. Stir together vinegar, ginger, and scallions in a bowl; toss 3 tablespoons of mixture with bok choy in another bowl. Season with salt. Stir soy sauce, honey, and peanut butter into remaining vinegar mixture. Arrange tofu in a single layer in a baking dish; pour soy-sauce mixture over top, turning tofu to coat.
- Divide noodles, tofu, and bok choy among 4 serving bowls. Drizzle with soy-sauce mixture. Top with peanuts, scallions, and chiles.
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mughira khan
m_khan@hotmail.comThis tofu dish is a must-try for any tofu lover.
Adnan bhatti
bhatti@hotmail.comI made this dish for my friends and they all loved it. It's definitely a crowd-pleaser.
Upendra Adhikari
adhikari@yahoo.comThis dish is a great way to get your kids to eat their vegetables.
Michael Miracle10
miracle10.michael76@hotmail.co.ukI'm not a fan of baby bok choy, so I substituted spinach instead. It turned out great!
Yt Lover
l-y84@hotmail.comThis tofu dish is perfect for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Haytham Mezher
haytham.m77@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rahman Shah
sr@yahoo.comThis dish was a bit too spicy for my taste.
Pradeep Dushmantha
pradeepd92@yahoo.comI'm not a vegetarian, but I really enjoyed this tofu dish. It was packed with flavor and the vegetables were cooked perfectly.
Mark Johnson
johnson-mark31@hotmail.comI loved the crispy tofu and the flavorful sauce. This recipe is definitely a keeper.
Bo
bo54@yahoo.comThis dish is perfect for a quick and easy weeknight meal.
Dil Rai
dil@yahoo.comI'm not sure what went wrong, but my dish turned out really oily. I think I might have used too much oil.
Dolce Martin
d.martin71@yahoo.comThis recipe was a great way to use up leftover tofu. I added some extra vegetables and it turned out great.
Md Tanjil
m_t60@yahoo.comThe tofu was a bit overcooked, but the baby bok choy and rice noodles were cooked perfectly.
Sean Damian
damian.s65@hotmail.co.ukThis dish was a bit bland for my taste. I think it could have used more seasoning.
Saharof Gaming YT
y_s61@hotmail.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful, and the baby bok choy and rice noodles were a great addition.
Victoria london
l_v89@yahoo.comThis recipe was easy to follow and the end result was delicious. I loved the combination of tofu, baby bok choy, and rice noodles.
Aqib Jarwar
a-j@gmail.comThis tofu dish was a hit with my family! The baby bok choy and rice noodles added a nice touch of texture and flavor. I will definitely be making this again.