TOFU VEGETABLE POT PIE
I adapted this from a traditional chicken pot pie recipe since my husband and I are vegetarian, and I will never buy a frozen pot pie again! This is great comfort food on a cold winter day.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat.
- Slowly stir milk into vegetable mixture until thickened; about 5 minutes. Stir in vegetable broth; cook and stir until filling is thickened, about 5 minutes. Stir in frozen vegetables. Fit one pie crust into a 9-inch pie pan.
- Pour filling into prepared pie crust. Top with second pie crust; crimp edges together to seal. Poke holes into top crust for ventilation during baking.
- Bake pie in the preheated oven until crust is golden brown and filling is bubbling, 30 to 35 minutes. Let cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 20.2 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 7.1 g, Sodium 277.6 mg, Sugar 2.2 g
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Brant Wilson
[email protected]I'm so glad I found this recipe. It's a delicious and healthy meal that the whole family can enjoy.
Shedrack Urassa
[email protected]This pot pie is a great way to get your kids to eat their vegetables. My kids loved the creamy filling and the flaky crust. They didn't even notice that they were eating vegetables.
will bruce
[email protected]I'm always looking for new vegan recipes and this tofu vegetable pot pie is a new favorite. It's creamy, flavorful, and packed with vegetables. I will definitely be making this again.
tp bro
[email protected]This pot pie is a great make-ahead meal. I made it on Sunday and we ate it all week. It was just as good reheated as it was the first day.
Namakula Ivanpro
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe was a lifesaver! I was able to throw everything in the slow cooker in the morning and dinner was ready when I got home from work.
Birungi Diana
[email protected]I made this pot pie in a Dutch oven and it turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I would highly recommend making this recipe in a Dutch oven.
CABD YARR
[email protected]This pot pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal that the whole family will enjoy.
Anas Sleem
[email protected]I'm not a huge fan of tofu, but I really liked it in this pot pie. It was cooked perfectly and it didn't have that weird tofu taste.
Osilewe abeeb
[email protected]This recipe is a great way to use up leftover vegetables. I had a bunch of odds and ends in my fridge and I was able to use them all up in this pot pie. It turned out great!
Seboka Mashigo
[email protected]I made this pot pie for my vegetarian friend and she loved it! She said it was the best tofu pot pie she's ever had. I'm glad I could find a recipe that she could enjoy.
suley fatau
[email protected]This pot pie is perfect for a cold winter day. The creamy filling and flaky crust warm you up from the inside out. I also love that it's packed with vegetables, so I know I'm getting a healthy meal.
Babalola Miracle (Chiboy)
[email protected]I'm always looking for new and exciting vegetarian recipes, and this tofu vegetable pot pie definitely fits the bill. The filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this again.
Likhona Mxhamli
[email protected]This tofu vegetable pot pie is a great way to get your kids to eat their vegetables. The filling is packed with veggies, and the tofu is a great source of protein. Plus, the crust is so flaky and delicious that they won't even notice they're eating h
MST ASHA BEGUM
[email protected]I'm new to cooking vegan meals, but this recipe was easy to follow and the results were delicious. The pot pie was creamy and flavorful, and the crust was perfect. I will definitely be making this again.
Calrb
[email protected]This pot pie was a hit at my dinner party! Everyone raved about the creamy filling and the flaky crust. I will definitely be making this again for special occasions.
Ms.Salma Islam
[email protected]I made this pot pie for my family and they loved it! Even my picky kids ate it all up. The tofu was a great substitute for meat and the vegetables were cooked perfectly.
Motiar Rahman
[email protected]This recipe was easy to follow and the results were amazing! The pot pie was creamy, cheesy, and packed with vegetables. I would highly recommend this recipe to anyone looking for a delicious and healthy meal.
B'Girls Bell
[email protected]I'm not vegan, but I really enjoyed this tofu vegetable pot pie. The tofu was surprisingly tasty, and the vegetables were cooked perfectly. Plus, the crust was so flaky and buttery.
Shane Johnson
[email protected]This tofu vegetable pot pie was absolutely delicious! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.