TOFU TRIANGLES IN CREAMY NUT BUTTTER SAUCE WITH SCALLIONS
Provided by Deborah Madison
Categories Food Processor Nut Fry Vegetarian Tofu Vegan
Yield Serves 2 to 4
Number Of Ingredients 15
Steps:
- 1. Slice the tofu crosswise into scant 1/ 2-inch slabs, then cut each slab into 2 triangles. Blot with paper towels.
- 2. Heat a large cast-iron or nonstick skillet and add the oil. When hot, add the tofu and fry over medium-high heat until golden. Turn and cook on the second side.
- 3. Meanwhile, combine all the ingredients for the sauce in a small food processor and puree until smooth. Taste for salt and add a little extra, if needed.
- 4. When the tofu is done, pour in half the sauce and cook until bubbling and partially reduced.
- 5. Turn off the heat, scatter the scallions and sesame seeds over the top, and bring to the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam ishaq
[email protected]This recipe was easy to follow and the results were delicious. The tofu triangles were crispy and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
simon obasi
[email protected]I'm not a big fan of tofu, but I tried this recipe and I was pleasantly surprised. The tofu triangles were crispy and the sauce was creamy and flavorful. I would definitely make this recipe again.
Yair Castillo
[email protected]I've made this recipe several times and it's always a hit. The tofu triangles are always crispy and the sauce is always creamy and flavorful. I highly recommend this recipe.
Antipas Kasambala
[email protected]This recipe is a great way to use up leftover tofu. The tofu triangles are a fun and easy appetizer to make.
Ahmed ghouireg
[email protected]The tofu triangles were crispy and flavorful, but the sauce was a bit too sweet for my taste. I would recommend using less sugar in the sauce.
Poly Poly
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the tofu triangles and the sauce. I will definitely be making this recipe again.
Hanane Ait
[email protected]This recipe was a disaster. The tofu triangles were soggy and the sauce was watery. I would not recommend this recipe to anyone.
Shahzar Sheikh
[email protected]The tofu triangles were a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the tofu before cooking.
CE BLOCK Gamer
[email protected]This recipe was easy to follow and the results were impressive. The tofu triangles were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Michael Moore
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu triangles were delicious, and the sauce was amazing.
Abdulrahman Hammdard
[email protected]The tofu triangles were crispy on the outside and tender on the inside. The sauce was creamy and flavorful, and the scallions added a nice touch of color and flavor.
Abayomi Abdulmujeeb
[email protected]This tofu triangles recipe was a hit! The creamy nut butter sauce was rich and flavorful, and the scallions added a nice pop of freshness. I will definitely be making this again.