TOFU TIKKA MASALA RECIPE BY TASTY
Here's what you need: extra firm tofu, lemon, yogurt, garlic, ginger, salt, cumin, garam masala, paprika, oil, large onion, ginger, garlic, cumin, turmeric, coriander powder, paprika, chili powder, garam masala, tomato sauce, water, heavy cream, fresh coriander, rice, naan bread
Provided by Merle O'Neal
Categories Dinner
Yield 4 servings
Number Of Ingredients 25
Steps:
- Remove tofu from packaging and drain.
- Place tofu on a couple of paper towels and find a heavy object to place on top of tofu, leave it there for 20 minutes.
- Slice the tofu into bite-sized pieces.
- Combine the marinade ingredients in a bowl then add the tofu.
- Mix until evenly coated. Cover and refrigerate for at least 1 hour.
- Preheat oven to 425°F (220°C)
- Place the marinated tofu pieces on bamboo skewers, then place them over a baking tray lined with parchment paper. Make sure there is space underneath the tofu to help distribute the heat more evenly.
- Bake for about 15 minutes, until slightly dark brown on the edges.
- Heat oil in a large pot over medium heat, and sauté the onions, ginger, and garlic until tender but not browned.
- Add the spices for about 30 seconds to release their aromatics and flavor, stirring constantly.
- Add the tomato sauce and water, then bring to a boil and cook for about 5 minutes.
- Pour in the cream and mix in the tofu, cooking for another 1-2 minutes.
- Serve with rice and naan bread.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 30 grams, Fat 44 grams, Fiber 7 grams, Protein 19 grams, Sugar 15 grams
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Md Sharifb
[email protected]I highly recommend this recipe.
Faheem khan
[email protected]This dish is perfect for a weeknight meal.
Mercy Adediran
[email protected]I will definitely be making this again.
abubakar mohamedmansaray
[email protected]This recipe is a keeper!
Geofrey Aluofwa
[email protected]I'm not a fan of tofu, but this dish was delicious!
Buhle Buhle
[email protected]This is the best tofu tikka masala I've ever had!
Musah Abass
[email protected]I highly recommend this recipe. It's easy to follow and the dish turns out great!
Syed Amanullah
[email protected]This is my favorite tofu tikka masala recipe. It's always a hit with my family and friends.
Kib Ug
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Josh Og
[email protected]This dish was amazing! The tofu was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
MR media
[email protected]This is my go-to recipe for tofu tikka masala. It's always a crowd-pleaser and is perfect for a weeknight meal. The tofu is always tender and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.
Shatir Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The tofu is always perfectly cooked and the sauce is so flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Justice Brooks
[email protected]This recipe was easy to follow and the dish turned out great! The tofu was crispy on the outside and tender on the inside, and the sauce was flavorful and creamy. I served it with basmati rice and it was a perfect meal.
Nihal Malik
[email protected]I'm not usually a fan of tofu, but this dish was amazing! The tofu was so tender and flavorful, and the sauce was to die for. I will definitely be making this again.
MdLabu Islam
[email protected]This tofu tikka masala was a hit with my family! The tofu was perfectly marinated and grilled, and the sauce was creamy and flavorful. We will definitely be making this again soon.