TOFU TACOS
Firm tofu, pressed to remove excess water and seared until crisp, makes a satisfying taco filling when topped with all the fixings. Your Taco Tuesday (or Meatless Monday) will never be the same!
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Lay the tofu slices flat on a stack of paper towels; top with more paper towels, then put a heavy skillet on top to press out the excess water, about 10 minutes.
- Meanwhile, toss the coleslaw, radishes, cilantro, scallions, 1 tablespoon olive oil, the lime zest and half of the lime juice in a large bowl. Mix the yogurt with the remaining lime juice in a small bowl and season with salt and pepper.
- Brush the tofu on all sides with the remaining 1/2 tablespoon oil and sprinkle with the taco seasoning. Heat a nonstick skillet over medium-high heat, then add the tofu and cook until it begins to crisp, about 5 minutes; flip and cook 2 more minutes. Cut into strips.
- Toast the tortillas in a dry skillet, 1 minute per side, or wrap in a damp towel and microwave, 1 minute. Fill with the tofu, cheese and slaw, then drizzle with the yogurt sauce and salsa. Serve with the lime wedges.
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Mia Brooke Hampson
[email protected]These tacos are delicious and healthy. I love that they're packed with veggies.
Mubisharbadesha*786# Ali
[email protected]I've made these tacos several times and they're always a hit. They're my go-to recipe for tofu tacos.
Kaitlynn Huff
[email protected]These tacos are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Charbel Bsaibess
[email protected]I made these tacos for my meat-loving husband and he was surprised at how much he liked them.
Kathleen Mackey
[email protected]These tacos are a great budget-friendly meal.
Pammy
[email protected]I love that these tacos are so versatile. You can use any type of tofu, toppings, and salsa that you like.
Little Javon
[email protected]These tacos are a great way to sneak some extra veggies into your diet.
The Kids City
[email protected]I'm not a vegan, but I love these tacos. They're so flavorful and satisfying.
Shajidul Shagor
[email protected]I used a different type of tofu than the recipe called for, but the tacos still turned out great.
Reno uchiha
[email protected]These tacos were so easy to make and they were absolutely delicious. I will definitely be making them again.
Mithlesh Chaudhary
[email protected]I'm always looking for new ways to cook tofu, and this recipe is definitely a keeper.
Md zewel Rana
[email protected]These tacos are a great way to get your kids to eat tofu. My kids loved them!
Kabuye Enoch
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Gopal Magar
[email protected]I followed the recipe exactly and the tacos turned out perfect. I'll definitely be making these again.
Savannah Hutchinson
[email protected]The tofu marinade was amazing! It gave the tofu so much flavor.
Sudip rana
[email protected]I'm not a big fan of tofu, but these tacos were surprisingly good.
Lizzie Mvelase
[email protected]These tofu tacos were a hit with my family! The tofu was crispy and flavorful, and the toppings were fresh and tasty.