TOFU-STUFFED PASTA SHELLS
Your gang won't even miss the meat in this hearty pasta dish from Jenni Dise. The Phoenix, Arizona reader jazzes up tofu with cheese, spinach and garlic for unbeatable flavor. Accented with a hint of red wine, an easy tomato sauce completes the entree.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a blender, combine the tofu, 2 tablespoons Romano cheese and garlic; cover and process until smooth. (Add 1 tablespoon water if mixture is too thick.) Add spinach; process until blended. Drain shells; stuff with tofu mixture., In a small bowl, combine the tomatoes, tomato sauce and wine. Spread about 1/2 cup sauce in an 11x7-in. baking dish coated with cooking spray. Arrange stuffed shells over sauce. Top with remaining sauce. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with mozzarella and remaining Romano cheese. Bake 8-10 minutes longer or until shells are heated through and cheese is melted.
Nutrition Facts : Calories 262 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 754mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges
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jimmy pennington
[email protected]This recipe was a bit too complicated for me. The tofu ricotta filling was difficult to make, and the shells took forever to cook. The end result was good, but not worth the effort.
Hossain Showrov
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu ricotta filling was smooth and creamy, and the shells were cooked perfectly. I would definitely make this again!
Paige Roche
[email protected]This dish was a huge hit with my family! The tofu ricotta filling was creamy and flavorful, and the shells were cooked to perfection. I loved the pop of flavor from the sun-dried tomatoes. Definitely a keeper!
Temitope Balikis
[email protected]This was a fun and easy recipe to make. The tofu ricotta filling was a bit bland for my taste, but the shells were cooked perfectly. I would make this again, but I would add some more garlic and herbs to the filling.
AF Kingdom
[email protected]I love this recipe! It's so easy to make and always turns out great. The tofu ricotta filling is creamy and flavorful, and the shells are always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy weeknight mea
Madi Vlogs
[email protected]Overall, this recipe was a solid 4 out of 5. The tofu ricotta filling was a bit bland, but the shells were cooked perfectly and the sauce was delicious. I would make this again, but I would add some more herbs and spices to the filling.
Timothy Smith
[email protected]This recipe was a disaster! The tofu ricotta filling was watery and bland, and the shells were overcooked. I followed the recipe exactly, but it still turned out terrible. Will not be making this again.
Hamid Ullah
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tofu ricotta filling is so creamy and flavorful, and the shells are always cooked perfectly. I love that this dish is both delicious and healthy.
Nashimwa Dison
[email protected]This was my first time making stuffed pasta shells, and it turned out amazing! The tofu ricotta filling was delicious, and the shells were cooked to perfection. I highly recommend this recipe to anyone looking for a fun and easy weeknight meal.
Cells Hop
[email protected]I'm a vegetarian and always looking for new tofu recipes. This one didn't disappoint! The tofu ricotta filling was creamy and flavorful, and the shells were cooked perfectly. Will definitely be adding this to my regular rotation.
Made Up
[email protected]This recipe was a bit too complicated for me. The tofu ricotta filling was difficult to make, and the shells took forever to cook. The end result was good, but not worth the effort.
Md Abul hossain
[email protected]Followed the recipe exactly and turned out great! The tofu ricotta filling was a bit bland for my taste, so I added some extra garlic and herbs. Will definitely be making this again.
safa islam
[email protected]This dish was a hit at my dinner party! The presentation was beautiful, and the flavors were incredible. The tofu ricotta filling was light and airy, and the shells were cooked to perfection. Highly recommend!
Orlis Jose Rosales
[email protected]I've never cooked with tofu before, but this recipe made it super easy. The tofu ricotta filling was smooth and cheesy, and the shells were cooked al dente. Loved the pop of flavor from the sun-dried tomatoes.
Zonain king Zonain king
[email protected]Easy and delicious! My whole family loved this fun twist on stuffed pasta shells. The tofu ricotta filling was creamy and flavorful, and the shells were cooked perfectly. Will definitely be making this again!