TOFU STROGANOFF
This is a creamy tofu and mushroom stroganoff that our whole family likes. It's quick to make for a weeknight dinner.
Provided by Jeri Roth Lande
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat, and saute the tofu 5 minutes on each side, until lightly browned. Set aside. Place the onions in the skillet, and cook until tender. Mix in mushrooms, garlic, and soy sauce, and cook until heated through.
- In a bowl, mix the cottage cheese, sour cream, and dill. Stir into the skillet. Return tofu to skillet, and continue cooking just until heated through. Serve over the cooked noodles.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 42.1 g, Cholesterol 48.6 mg, Fat 12.3 g, Fiber 2.8 g, Protein 21.5 g, SaturatedFat 3 g, Sodium 416.4 mg, Sugar 2.8 g
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aitezaz qureshi
[email protected]This tofu stroganoff is a great way to get your daily dose of protein. It's also a very affordable dish to make.
Ballal MBallal
[email protected]I love this tofu stroganoff! It's so creamy and flavorful. I've made it several times and it's always a hit.
Judy Kelly
[email protected]This tofu stroganoff is a delicious and easy-to-make dish. It's perfect for a weeknight meal.
destinyqueens Jones
[email protected]I made this tofu stroganoff for a potluck and it was a big hit. Everyone loved it!
Angelina Perry
[email protected]This tofu stroganoff is a great way to use up leftover tofu. It's also a very affordable dish to make.
Zubair Asif
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The tofu stroganoff was surprisingly delicious and creamy. I will definitely be making this again.
Doreen Nkiru Ezebilo
[email protected]This tofu stroganoff is a delicious and easy-to-make dish. I love that it's vegan and it's a great way to get my daily dose of protein.
Judeson Corielan
[email protected]I've made this tofu stroganoff several times and it's always a success. It's a great way to use up leftover tofu.
Gaming with parvej
[email protected]This is my go-to recipe for tofu stroganoff. It's always a hit with my friends and family.
Eric Larson
[email protected]I love this tofu stroganoff! It's so creamy and flavorful.
Husen Sultan
[email protected]This tofu stroganoff is a great dish for a weeknight meal. It's easy to make and it's always a hit with my family.
samir tak
[email protected]I'm always looking for new ways to cook tofu, and this stroganoff recipe is a great one. The tofu is crispy on the outside and tender on the inside, and the sauce is creamy and flavorful. I will definitely be making this again.
Malak Ragab
[email protected]This recipe is a great way to use up leftover tofu. The sauce is simple to make and the tofu is cooked to perfection. I would definitely recommend this recipe.
Roicephus Raggett
[email protected]I made this stroganoff for dinner last night and it was a big hit! The sauce was creamy and flavorful, and the tofu was perfectly cooked. I will definitely be making this again.
Rai Yasir
[email protected]This dish was a hit with my family! Everyone loved the creamy sauce and the tender tofu. I will definitely be making this again.
odd_4
[email protected]I was pleasantly surprised by this tofu stroganoff. I'm not a huge fan of tofu, but it was really good in this dish. The sauce was also very flavorful. I would definitely recommend this recipe.
hadymohammed hady
[email protected]This tofu stroganoff is a delicious and easy-to-make vegan dish. The tofu is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again!