TOFU STEAK WITH JAPANESE MUSHROOMS
Steps:
- To make the broth, combine the mirin, dashi, soy sauce, and salt in a small saucepan over medium heat. In a bowl, whisk together the cornstarch and water. Bring the broth just to a boil, then slowly whisk in the cornstarch mixture until the broth thickens slightly. Remove from the heat and set aside. (Note: The broth can be made up to 1 day in advance and stored in the refrigerator; reheat when ready to use.)
- To prepare the tofu, heat an 11-inch nonstick sauté pan over medium heat. Add 1 tablespoon of the sesame oil. Lightly dredge the tofu pieces in the cornstarch and place in the hot pan. Cook until golden brown, 2 1/2 to 3 minutes per side. Remove from the pan.
- Using the same pan, add the remaining 1 tablespoon sesame oil, then the celery, red onion, carrot, shiitake mushrooms, shimeji mushrooms, and enoki mushrooms. Cook over high heat until the vegetables become soft, about 2 minutes, then add half the broth and cook for 30 seconds longer. Remove from the heat.
- Set each piece of tofu in a shallow bowl and top with one-fourth of the cooked vegetables. Pour equal parts of the remaining broth into each bowl and garnish with the scallion and obha leaves.
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Billal Hossain
[email protected]This was my first time making tofu steak and it turned out great! The recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Riley1414yt
[email protected]This tofu steak is a great way to change up your usual tofu routine. It's crispy, flavorful, and satisfying. The mushrooms are a great addition and add a nice umami flavor. The sauce is the perfect finishing touch. I highly recommend this recipe.
Uzabumugabo celestin
[email protected]I love the crispy texture of the tofu steak. The mushrooms are a great addition and add a lot of flavor. The sauce is the perfect finishing touch. I highly recommend this recipe.
Ruhul Kuddus
[email protected]This tofu steak is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables. The mushrooms are a good source of fiber and vitamins. The tofu is a good source of protein and iron.
Mxolisi Nxumalo
[email protected]I'm not a vegan, but I love this tofu steak. It's a great way to get a meatless meal that's still packed with flavor. The tofu is crispy on the outside and tender on the inside. The mushrooms are savory and flavorful. The sauce is the perfect finishi
Zeshan Saleem
[email protected]This tofu steak is a great way to get your daily dose of protein. It's also a good source of fiber and iron. The mushrooms are a good source of antioxidants. This dish is a healthy and delicious option for a vegan meal.
Portia Molatedi
[email protected]I've made this tofu steak several times and it's always a hit. The tofu is crispy on the outside and tender on the inside. The mushrooms are savory and flavorful. The sauce is the perfect finishing touch. I highly recommend this recipe.
Oreten M
[email protected]This is my go-to recipe for tofu steak. It's easy to make and always turns out delicious. The tofu is crispy and flavorful, and the mushrooms add a nice umami flavor. I highly recommend this recipe.
Tanveer Baqir
[email protected]I love this recipe! The tofu steak is crispy on the outside and tender on the inside. The mushrooms are savory and flavorful. The sauce is the perfect finishing touch. I've made this dish several times and it's always a hit.
myah
[email protected]This tofu steak was a hit at my dinner party last night! Everyone raved about how delicious it was. The recipe was easy to follow and the end result was impressive. I highly recommend this recipe.
Malik kashif Malik
[email protected]I'm not usually a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful, and the mushrooms were the perfect accompaniment. I'll definitely be making this again!
Rasheed Shehab
[email protected]I made this tofu steak for my family last night and they loved it! Even my picky kids ate it all up. The recipe was easy to follow and the end result was delicious. I'll definitely be making this again.
The Alex Playz
[email protected]I've been cooking tofu for years, but this recipe is definitely a game-changer. The cornstarch coating gives the tofu an amazing crispy texture, and the Japanese mushrooms add a depth of flavor that I've never experienced before. This dish is a must-
Joan Jaykpah
[email protected]This tofu steak with Japanese mushrooms was an absolute delight! The tofu was perfectly crispy on the outside and tender on the inside, while the mushrooms were savory and flavorful. The sauce was the perfect finishing touch, adding a touch of sweetn